Feeling of eating

たべごころ

  • HD
  • Food/Cooking

24min.

[Program Catalog] Feeling of eating たべごころ|RKB MAINICHI BROADCASTING CORP.

(c)RKB MAINICHI BROADCASTING CORP. (c)RKB

Food traditions are handed down from generation to generation. By this program, RKB would like to convey the way of thinking of people t hat respect foods through their activities concerned with meals. On top of that it aims to show energies from various products, passions of producers, and techniques and ideas of chefs.
A popular food researcher, Kentetsu Koh, and an RKB announcer, Ryusuke Tabata, appea r on the prog ra m to explore the delights of food.


食は命をつなぎます。番組では、食に関わる人々の活動を通して、食材が持つ力や生産者の情熱、それを料理する料理人の技術、思いなどを通して、食を大切にする「こころ」を伝えます。
人気料理研究家コウケンテツと、RKBアナウンサー田畑竜介が、旬の食材を使った料理を展開。同世代の二人のトークは見どころのひとつ。また、主役食材の産地や製造元を、コウケンテツまたはリポーターが訪れ、美味しさの秘密を探り、作り手の情熱を伝えるとともに、栄養学や調理方法などの「食情報」を伝えます。


食物的傳統是透過文化的傳承承襲而來,在這個節目裡,將帶領大家以不同的視野去瞭解食材與人的關係。從食材的力量、生產者的熱情,到料理人的技術,向觀眾傳遞「心的料理」。本節目將由日本知名的美食研究家高賢哲與RKB主播田畑龍介一起帶你探索料理的世界!

Production Year

2015 ~ 2015

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忘れる前に想い出して欲しい

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