Lifestyle
錦鯉の古里
Yamakoshi, this is the place where nishikigoi originally came from.
This is a documentary of Koi farmers in Yamakoshi.
The rice paddies overflow with water from the freshly melted snow,
as do the wild ponds in which nishikigoi are raised.
The hills and valleys overflow with water and greenery.
May is an important month in the cultivation of nishikigoi.
It's when the koi are released into the ponds.
Shintarou Koi Farm has been raising nishikigoi for fifty years.
Even in summer, they'll feed them and check water quality every day.
"They'll also have busy days hatching and choosing from the young fish.
Yet it is fall they look forward to.
What people want from nishikigoi is to watch them slowly swimming around.
So the bigger they are, the more fun it is to watch them swimming through
a pond. Also making their bodies bigger makes their colors more vivid.
日本料理的智慧
Chapter One : Washoku Origins
Chapter Two : Wanmono (Bowl Dish)
In 794, Japan’s capital was moved to Kyoto.
It remained the capital for more than a millennium.
The diverse food culture of the Imperial family and nobility is still in evidence today.
The origins of washoku are honzen, shojin and kaiseki cuisines.
At the very root of washoku is a heartfelt appreciation of life and the blessings of nature.
第1章 日本料理的原点
第2章 碗物（汤）
794年，平安京的首都。
从那时起，京都一直扮演着1000多年的首都角色，
拥有多元化的饮食文化，现在仍然继承着皇宫和贵族的菜肴。
日本料理（和食）的起源是本膳料理，精进料理和怀石料理。
所有的根本，都包含着接受生命，接受自然的恩惠的感谢之心。
MADE IN 京都
Kyoto's allure lies not only in its shrines and temples or the elegance of the city.
For more than a millennium since the year 794, Kyoto flourished as the capital, leading the way in the arts, architecture and commerce. The essence of Japanese culture was born in Kyoto, and has been refined and passed down to modern times. Japanese quality which is recognized throughout the world has its roots in Kyoto and its culture of craftsmanship.
"Made in Kyoto" introduces artistry at its best – from traditional weaving and cuisine to state-of-the-art robotics - created and nurtured by the masters of Kyoto who know true quality.
“京都”的魅力不止是寺院佛阁和怀古风情的街道。
作为从公元794年开始繁荣了一千年以上的日本首都，包括建筑・艺术・产业等各个方面都一直是最新【技术】输出的城市。日本文化的精髓在京都诞生，经过时间的磨练延续到现在社会。世界认知的日本质量的根源出自京都的工艺制作文化。
【MADE IN 京都】就是，从传统的纺织织物和京料理到最先进的机器人技术，介绍最会挑选真货的京都人淬炼出来的工匠技艺。
Otonakai, The Gathering of Charming People
成人会
What makes a person attractive and charming? Some may say a good personality, being knowledgeable in various fields, being an expert in one area, or having cultural understanding etc. Do you think you are charming enough? Topics covered include economy, history, culture, music and much more. Each episode has a theme titled as "Let’s go to ... to enhance your charm!" and presents the viewers with various video clips that stimulate their intellectual curiosity. By watching these videos, the presenters and the viewers are able to raise their level of attractiveness. "Charming Workers’ Directory" section draws attentions to occupations and its professionals who are not often spotlighted. This is a variety program that feeds the viewers’ intellectual curiosity with tips to enrich their personal charm.
一个有品味的成年人是什么样子的呢。
应该是有深厚的教养，和在某个专业领域里丰富的知识和经验，或者有一种文化底蕴，人文情怀的---。
你会成为这样有品味的成年人么？
这个节目由上泉雄一主持，小宫一庆解说，围绕【经济】【历史】【文化】【音乐】等题材，在不同的领域里通过录像学习了解那些一直被求知欲所干扰的事情。
节目宗旨是演出演员和看电视的听众通过节目录像来提高自己的【成人度数】。
一面愉快的看节目，一面成为更有品味的成年人---。
竭诚奉上【求知好奇心娱乐节目】。
领导人
Corporate and organization leaders are said to be loners.
They also seem to be unapproachable.
However, we want to know more about them, about goals they set, and how they tackle difficult decisions.
“The Leader” features a leader each time, and the documentary reveals a side of them never seen in public. Topics are not limited to their confidence and pride. They talk about skills needed in leading an organization, how they maintain their health, their hobbies, what they read, their thoughts on child rearing, nostalgic locations, turning points in their lives, the follies of youth, and things they love with all their heart.
人们都说，企业和组织的社长永远都是孤独的。
每位社长都有难以接近的氛围。
但是，我们希望可以听到一直追寻新目标和作出重要决断的社长心声。
记录片【领导人】是一个每次以一位社长为中心，介绍社长日常生活真面孔的节目。
此节目是以一位代表节目【脸面】的高井美纪播音员，直接和社长见面一起去倍受关注的店，一起边吃饭边聊，或者在倍受关注的地方，悄悄地体验社长的兴趣爱好和聊天。主要交流听取各种各样的趣闻，比如以前作为公司员工时的秘密，人生的梦想，对公司和组织的思绪------，介绍不为人知的社长形象，描写企业和组织的魅力和未来。
日本食紀行
This is an educational documentary where the viewer can encounter the charms of rural Japan through the culture of food. Each week a different local TV station produces the show, and introduces their homeland through traditional cuisine, specialties, and new experiments by local chefs and growers. The show does not only focus on food, but also takes a look at the culture and history of the area, and the lifestyles of the people who live there.
Set your guidebooks aside; “Japanese Cuisine” lets you encounter Japan you never knew!!
・A day in the life of a Veggie Sommelier in Akita
・Ramen for breakfast! The unique culture of Fujieda