Japan’s northernmost prefecture Hokkaido is gaining recognition as one of the country’s top wine-producing regions. This program focuses on the wineries of Yoichi, an area increasingly noted for its premium wines, which include a widely-coveted Pinot Noir from the Domaine Takahiko vineyard.

Besides following the winemaking process, the show savors the way these home-grown wines are finding their place in the local food culture. Elegant, classy and full-bodied, Hokkaido for Wine-Lovers is a delicious treat for wine lovers and foodies alike.

Consisting of two 25-minute episodes, this series was produced by Television Hokkaido Broadcasting Co. Ltd. in 2024.

This heartwarming show lets viewers share the experience of traditional Japanese home cooking, with recipes passed down through the generations. Celebrating a different grandmother and her signature dishes in every episode, the series covers a rich culinary heritage, stirring in all sorts of regional specialities and seasonal ingredients. For global viewers somewhat familiar with Japanese restaurant menus, it reveals a whole new aspect of Japanese cuisine. Foodies will find themselves transfixed.

Illuminating the wisdom and love permeating the familiar dishes enjoyed in countless Japanese homes, each episode of Grandma’s Kitchen serves up a generous helping of authentic warmth and comfort.

Consisting of over 300 episodes so far, ranging in length from 10 to 25 minutes, this ongoing series was launched in 2011 and is produced by TV Setouchi Broadcasting Co., Ltd.

There are outlandish restaurants all over Japan that are far beyond our imagination. This is a documentary program about human beings through food, which finds and introduces owners and services that over hospitality and over entertainment!

An unprecedented uprising in the history of the kitchen is coming!
A battle between a first-class chef, a housewife celeb, and an amateur cooking celeb.
They cook a dish based on a theme and compete to see which is the tastier. However, the budget the three chefs can spend on food shopping is as follows:
The professional is given $5, the housewife $20, and the amateur $100.
In other words, the shopping budget of cooks with high and low cooking skills are inversely proportional.
Can the professional produce high quality food regardless of budget? Or does the amateur grab $100 and do the “Uprising Kitchen” with fantastic ingredients? Or will the housewife win by the wisdom and experience?
What's more, the three cooks can draw “special cards” from an “original lottery machine” to force the rivals to use strange cooking utensils and a variety of other unique ways to interfere with their cooking!
Can three chefs with different strengths turn the tables with money and luck?

A specially-made sauna truck drives through Kumamoto’s spectacular landscape in search of the ultimate sauna experience! Taka and Erica are looking to escape the stress of daily life, and what better way to do that in Japan than by taking a sauna! They will take to their sauna truck to find relaxation across Kumamoto prefecture, enjoying the beautiful nature around them while sampling the delicious food that Kumamoto has to offer!

Utano Aoi, 23 years old, works at a small design company in Akita as the new designer. She moved to Akita this spring from Tokyo.
She is struggling with her unaccustomed lifestyle since moving from the city to the countryside. But there is the reassuring presence for Aoi: Akita sweets! They are the only source of energy for Aoi.
This program is composed of two parts, drama and documentary. In the drama part, you can discover the attraction of Akita sweets through Aoi’s daily life at her unique workplace. The documentary part introduces the background story of famous Akita sweets.

Do you think traveling in Japan cost a lot? Actually not that much. There are so many yummy food, tourist activities and quality accommodations that can be enjoyed with reasonable prices. This program will show you the tips of budget trip in Japan!

In this show, these hosts below visit Tokyo, Yokohama, Atami, Kanazawa and Awaji Island.
Fallindebu hassy - one of the top food KOLs of Japan, who eats at 1000 restaurants a year
Hina Kagei - TikToker with 5.7 million followers
Honoka Tsuchiya - 2019 Miss Japan Grand Prix

They show us the best way to enjoy each city. Their budget is JPY50,000 including transportation and accommodation. The journey is full of local specialties, tourist attractions and fun activities!

Chocopla came to Akita again! This is the 2nd episode of What's the Best Akita Food!? This time, Chocolate Planet cannot eat Akita food unless they win various games.
Some new characters appear and cheer Chocopla, like professional basketball players, Namahage, and Akita beauty. Also, Chocopla's friend, Tonikaku Akarui Yasumura appears with surprise. Now, he is famous all around the world as "Tonikaku" after performing on a program broadcasted in the USA. You would enjoy funny conversations between Chocopla and the guests.

A special edition of the free-spirited travel program that's filled with friendly communication, smiles, and kindness.
The program heads to Shiga Prefecture. Our guest is... artist Takanori Nishikawa!
Born and raised in Shiga, Takanori Nishikawa is Shiga's "Furusato Tourism Ambassador."
Udo is another Shiga expert (probably) and the two of them are from the same generation.
This affectionate Shiga Prefecture episode is full of features, including famous Shiga products and places Udo and Nishikawa have never been before!
Don't miss their friendly trip, or their matching face masks specially-made for this program!

舞台は「滋賀県」。「旅してゴメン」の撮影で滋賀県の全市町村を制覇しているウドちゃん。生まれも育ちも滋賀で、滋賀ふるさと観光大使を務めるゲスト・西川さん。滋賀県のプロ？であり同世代の２人。
そんなウドちゃん・西川さんも訪れるのが初めて場所や滋賀県名物、そして愛情いっぱいの滋賀県エピソードが満載です！！
右往左往しながら仲良く旅をする２人をぜひご覧ください。

Mihoko Abukawa, who is a popular TV personality and lazy housewife, learns from a cooking specialist how to cook “ChaCha-To Meshi” recipes that are easy to cook with less preparations.

Besides the recipes, it is fun to listen to the straight conversations between Mihoko and Tomomi Matsubara, an announcer in her 30s who awaits eagerly for her prince charming.

One moment they are tripping each other up on their wording, and the next they are curiously empathizing with each other.

Akita is one of the most famous rice-producing regions in Japan. In fall, people in Akita enjoy eating new rice with their favorite dishes.
The popular Japanese comedian duo "Chocolate Planet" visit Akita for the first time to eat unique dishes going well with Akita's new rice. They also meet unique people in Akita like Akita Maiko, the local apprentice geisha, and the energetic high school students.
You would enjoy not only local dishes of Akita, but also various gags which Chocopla perform!

Waka-chan and Fuku-chan are trying to make the best Sumo-style Hot Pot!

Waka-chan, who is an ex-grand champion of Sumo, and Fuku-chan, who is a famous comedian, are trying to make the best Chanko Nabe (Sumo style hot pot).
They go on a 120-kilometer motorbike trip to find local ingredients. Get excited about the secrets of the foods you thought you knew! At the final destination, they'll make Chanko hot pot for 100 people! If the locals say it's good, the mission is complete!!

*** available in English subtitles

The regular popular program “Udo-chan’s Trip” has been aired for 17 years. And the special series has been aired for 10 years.
Udo-chan travels to Mikawa Bay in Aichi prefecture. During his trip, he is with a talented actor, Ryuta Sato and an idol, Ami Inamura known as “God swing pitch” during the opening ceremony. Their trip at Nishio station is the place, which Udo-chan has already visited 4times. They visit the Pizza & Steak restaurant, which Udo-chan every time goes and the master and the nice antique atmosphere make them feel comfortable. Then they find a lovely café and meet a maniac master, who takes his coffee seriously. They admired the rich taste of coffee. After the coffee shop, they head to the tea shop because Nishio-city is famous for Tea, but the shop is closed. Therefore, they go to the memorial park and find a clock tower, which has a button and starts playing local songs. They choose “Nishio de LaLa” (LaLa at Nishio City) randomly and dance with the pop melody. They had so much fun. At the end, they have seafood lunch and go to see a sunset by “Tuk-Tuk”!!
It is a beautiful scenery and they look back to their teenage years with nostalgic feelings.

ふれあいと笑いと優しさに満ちた、自由気ままな旅番組「ウドちゃんの旅してゴメン」。
いつもながらのゆる～い空気を大切に今日もどこかで旅を続けています。
放送17年目に突入した2020年。毎年恒例の年明け一発目の「冬の〇〇シリーズＳＰ」も10回目！
今回の旅の舞台は「冬の三河湾」と題して抹茶で有名な六万石の城下町の愛知県西尾市からスタートし、うなぎ養殖の一色町や吉良上野介ゆかりの町・吉良町、そして竹島水族館や深海魚グルメで知られる蒲郡市などの三河湾エリア。
今回のシークレットゲストは、弾けるような笑顔がまぶしい俳優・佐藤隆太さんと、豪快な神スイングで知られる稲村亜美さん。2人の登場に、のけ反るほど驚くウドちゃん。
西尾駅前付近はウドちゃんが過去に4回訪れていますが、実に5年ぶり。記憶を探り探り旅をはじめます。
まず最初に訪れたのは、過去4回のうち毎回訪れている「ピザ＆ステーキ・あい」。ここは昭和レトロな佇まいで、アンティークを収集している優しいご主人に癒されてきました。
ご主人に別れを告げ、歩いていると隆太さんが気になった「フレーバーコーヒー」という可愛らしいキャラクターの看板のお店へ。このお店は自家焙煎したコーヒー豆を販売するだけでなく、独自の見解で抽出の仕方までこだわる、可愛い看板からは想像もできないほどのマニアック店主のお店でした。そのお味も驚くほどの美味しさに3人もただただ驚くばかり。隆太さんが気になり、ふらりと立ち寄ったお店でしたが、コーヒーだけにその奥の深さに感動すら覚える3人でした。
西尾市はお茶の町ということで、せっかくなのでお茶やお茶スイーツをいただきたいと、聞き込み。西尾城跡である歴史公園近くにお店があると聞いて向かいます。しかし、この日はお店が定休日。残念な気持ちを一変してくれたのが、公園内にある時計台。この時計台にはご当地ソングが数種類収録されていて、ボタンを押すと流れるシステム。「西尾小唄」や「茶摘み音頭」などがある中で、何気なく押したのは「西尾でLaLa」というタイトル。
体が自然にリズムにのって、3人ともノリノリ状態！一気に気分を楽しくさせてくれました。
通常のタクシーで三河湾方面である西尾市一色町へ向かい、観光案内所で教えてもらった「さかな広場」で食事をしようという事に。さらには、「トゥクトゥク」がその場所に来てくれるという事で一石二鳥な旅のプランが決まります！
3人はトゥクトゥクで西川さんおススメの浜辺に向かいます。少し冷たい海風を浴びながら海岸線を走るトゥクトゥク。
三河湾に太陽が沈みかけ、夕暮れの浜辺に到着すると、素晴らしい夕景の三河湾が待っていました。
まるで青春の1ページのような風景・・・。そんな風景にセンチメンタルな気分になったのか、初恋の思い出エピソードを話しはじめる3人。そして、最後に運転してくれた西川さんに話を聞くと・・・意外な？答えが返ってきて3人もびっくり！
西尾駅前からスタートして5年ぶりのお店「あい」に始まり、美しい三河湾を眺めながら「こい」の話で終わった、なんとも不思議な道筋の旅でした。

You might not be aware of the secrets hidden in your own country... There are 47 prefectures in Japan, each with its own unique culture and customs. Each one has its own shocking culinary traditions, festivals, and customs that will make you wonder whether they all really come from Japan. The Secret is Out! HOMETOWN PRIDE is a program filled with surprises and fun that explores every nook and cranny of Japan to discover culture and customs that even other Japanese people don’t know about.

Japanese people love noodles! You can find all sorts of noodle cuisines throughout the country, ranging from the orthodox to the eccentric.We've chosen a few prefectures with their own collections of charming local noodle cuisines and hidden noodle hot-spots. First on the list is Hiroshima, boasting dishes such as noodle-filled okonomiyaki and Onomichi ramen. Next is Aichi: the prefecture with dishes like the beloved miso-stewed udon noodles and ankake spaghetti. And finally, we have Tochigi: a prefecture with an assortment of one-of-a-kind dishes like yakisoba noodles in broth and soba noodles with leeks. In order to show off the dishes of their hometowns, three celebrities will participate in a noodle eating contest. Their daring objective: to eat the longest noodle. Watch as these celebrities chow down on local noodle cuisine!

Yamatoho! Is a plan to walk all 2936.9 kilometers of Kyushu Nature Trail, which connects the mountains of Kyushu. The assumed period is 365 days. The challenger of this project has been auditioning for talents active in Fukuoka since　the fall of 2018, and was announced just before the start.”The intent of this project is to rediscover the beauty of the earth elements, such as the richness of nature in Kyushu and the lives of the people in Satoyama. And the two challengers grow up in an unexpected survival life, meeting and interacting with people ... the process is the highlight. This project is being implemented under the cooperation of the Ministry of the Environment Kyushu Regional Environment Office and supervision of the Kyushu Nature Trail Forum.

在FBS开幕50周年之际，了解九州并面对自然的大项目！喜欢站在电视史上留下名字的喜剧演员。 实时追逐他们的足迹！！
[合作]环境省九州地区环境局
[监督]九州自然小径论坛。

This is a gourmet variety program in which a battle breaks out between a comedian Gori as “the Phantom thief GORI” versus “the Gourmet Detective Team”. Five female announcers are subordinates of GORI research and introduce the fancy gourmet dishes from their regions. They have looked for these dishes for over one year and they are filled with a lot of appealing specialties such as highest quality hotpot and amazing sweets.

The two parties fight a fierce battle in games concerning the prefecture Aichi in which the program is set!
Most exquisite gourmet food presented one after another.


ガレッジセール扮する謎の怪人ゴリ面相たちと、ゴリ面相に奪われたご当地グルメを取り返そうとするグルメ探偵団によるゲームありクイズありのバトルバラエティ！
第9回となる今回の舞台は「なごやめし」が全国区となったグルメタウン名古屋！
怪人ゴリ面相たちに奪われたご当地グルメを取り返すため集まったグルメ探偵団。名古屋出身いとうまい子さんをリーダーに、大和田伸也さん、岡田結実さん、銀シャリ・橋本直さんが激しいバトルに挑みます。
ゴリ面相の指令により各局の女子アナが集めた極上のグルメにも注目！
温泉が生んだ奇跡の豚肉「湯治豚」、唯一無二の味「あさはた蓮根」、幻の高級魚「クエ」、伝統のタレが決め手の「鰻豚」、彩り鮮やかな「加賀パフェ」・・・
これらの美食を味わえるのは勝負に勝ったチームのみ！
爆笑あり、真剣勝負あり、絶品ご当地グルメを賭けた激しいバトルの行方は？

This program is “Outdoor Document Variety” that camp beginners (MC: comedian OGIYAHAGI) have a pleasant experience with happy friends. Because it’s difficult for them to try camping by themselves, they invite some campers who have experience camping and try camping for one day which the guests will decide.
This program will also help you release your stress and let you sit back, relax, and enjoy your time.

「初心者の二人だけではキャンプは無理」ということで、キャンプ経験者のプレゼンキャンパーをゲストに迎え、そのゲストが考えた「1日のキャンププラン」をおぎやはぎに体験してもらいます。
完全なるOFFの気分で１日たっぷりと楽しむ様子をリアルにお届けする番組です。
近年、老若男女から注目を集めている「キャンプ」「アウトドア」
そんなキャンプやアウトドアをベースに大自然の中、オトナが童心に帰り「めいっぱい楽しむ」をコンセプトにした新番組『おぎやはぎの「ハピキャン」～キャンプはじめてみました～』

這個節目是露營初學者（MC：喜劇演員OGIYAHAGI）和快樂的朋友一起愉快體驗的“戶外文件綜藝”。因為他們很難自己嘗試露營，所以他們邀請了一些有露營經驗的露營者嘗試露營一天該計劃還將幫助您釋放壓力，讓您高枕無憂，享受時光。