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- Food/Drink
- Products & Service
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World-class Japanese Crafted Gin “Goto Tsubaki Distillery”
Nagasaki Prefecture
There is a small distillery on Fukue Island in the Goto Islands.
Craft gin with the theme of "landscape aroma" uses camellia fruit, which represents Goto.
- Food/Drink
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Winter fruits of Nagasaki Strawberries & Mandarin oranges
Nagasaki Prefecture
Mandarin oranges are indispensable in winter in Japan.
The cultivation of strawberries is also flourishing, with the "Yumenoka" brand.
- Food/Drink
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Seafood of Goto Kibinago and Spiny lobster fishing
Nagasaki Prefecture
The Goto Islands are rich in seafood.
Kibinago and spiny lobster are special products and are actively caught.
- Food/Drink
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Nagasaki Prefecture
Japan's proud ramen culture has also taken root in Nagasaki.
Champon is famous in Nagasaki, but ramen shops with a unique Nagasaki twist are also very popular.
- Food/Drink
- Transportation
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Nishi Kyushu Shinkansen and Nagasaki-kaido kamome Market have opened
Nagasaki Prefecture
The Nishi-Kyushu Shinkansen KAMOME has opened in September 2022.
The "Nagasaki Kaido Kamome Market" in front of the ticket gates of JR Nagasaki Station offers a wide variety of souvenir stores and restaurants.
- Food/Drink
- Nature
NEW
Nagasaki Prefecture
The honey of Japanese honey bees is very rare.
One bee collects only one teaspoon of honey in its lifetime.
- Food/Drink
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Feel the warmth of the Goto Islands with your whole body at Hotel "Colorit GOTO ISLANDS"
Nagasaki Prefecture
The concept is "a brilliant time to transform into your unadorned self"
"Kararito Goto Islands" is a rent-type hotel with clear blue seas and white sandy beaches.
- Food/Drink
- Nature
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Farm on the island Tomatoes and Melones
Nagasaki Prefecture
Nagasaki also has a thriving production of vegetables and fruits.
Takashima Farm on a remote island grows branded tomatoes and melons.
- Food/Drink
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Yamanashi Prefecture
Yamanashi has peaches. The most peaches in Japan.
All through the summer, people come to Yamanashi to pick peaches and enjoy the sweet, fresh juiciness. For your friends who can’t join you picking fresh peaches, there are lots of delicious fruit jams and jellies you can take home to share.
- Food/Drink
- Nature
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Yamanashi Prefecture
Hokuto City, Yamanashi. Surrounded by mountains in Japan’s Southern Alps, the area is famous for delicious water.
Traditionally used in brewing Japanese sake, the same waters are now used for distilling world famous Japanese whiskeys, too. In Hokuto, you can have both, to taste and experience how craftsmanship, time and delicious waters combine to make something truly worth the trip.
- Food/Drink
- Nature
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Yamanashi specialties: Autumn leaves, peaches and grapes
Yamanashi Prefecture
Shosenkyo Gorge, one of the most beautiful canyons in Japan, is a major tourist attraction of Yamanashi Prefecture as well as a Japan Heritage site. There is a walkway that goes past beautifully colored leaves, rocks in various shapes, and a clear stream. Sengataki Waterfall in particular is the most famous spot in Shosenkyo Gorge. This magnificent waterfall, thirty meters high, is one of Japan's top 100 waterfalls.
Yamanashi Prefecture is also known for peaches and grapes. Yamanashi produce is very popular in Japan. The climate of Yamanashi is suitable for growing high quality fruit. In spring and summer, there are a lot of tourists for fruit-picking, who enjoy freshly picked Yamanashi fruit.
- Food/Drink
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Fukuoka Prefecture
The ramen in Fukuoka is special: a rich, white soup from pork marrow paired with thin noodles. Ramen shops and noodle stands can be found all over the city, it’s common to finish a night on the town with a bowl of ramen. Listen close, in the shops you’ll hear people ordering “Kae-dama”, a local custom that lets you get a second round of noodles for your soup.
- Food/Drink
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Nagasaki Prefecture
Sara-udon is a noodle dish native to Nagasaki, which has a topping of fried vegetables and a variety of seafood. Mahua (Yoriyori) is a Chinese fried dough confection. It is famous for its crispy texture, as well as its light and refreshing sweetness.
- Food/Drink
- Products & Service
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Nagasaki Prefecture
Goto Winery is the westernmost winery in Japan. With long hours of daylight and sea breeze, grapes from Goto Winery contain a lot of minerals resulting in delicious wine with a unique taste.
- Food/Drink
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Nagasaki Prefecture
Nagasaki Wagyu has won the first place in a national contest for the quality of the meat.
Kakuniman, which means pork bun in Japanese, is one of the specialties of Nagasaki.
- Food/Drink
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Nagasaki Prefecture
Mushigamaya, a steamed food restaurant in Unzen, is a perfect demonstration of the coexistence between human beings and the volcano. Fresh seafood and local vegetables are steamed using Obama hot spring where the highest temperature reaches 105 degrees Celsius.
- Food/Drink
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Nagasaki Prefecture
Starting from a hand-made tradition sweets named Yusempei to a local variation of Champon Noodle, food in Unzen is definitely a must when travelling here. Yusempei is a thin and crispy wafer that is made of eggs, flour, and most importantly water from Unzen hot spring. Obama Champon, different from the ones in Nagasaki city, is popular for its light texture and the richness of the chicken and pork stock.
- Architecture
- Food/Drink
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Restaurant in a renovated old Japanese house
Nagasaki Prefecture
Tsubaki-Chaya is a restaurant renovated from an old Japanese-style residence and surrounded with beautiful nature. Local vegetables, meat, and fresh seafood are grilled to a perfect extent and enjoyed simply with either salt or soy sauce to maximize the taste of ingredients themselves.
- Food/Drink
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Nagasaki Prefecture
Kankoro-Mochi is a traditional sweet from Goto, and is made in shops, restaurants, and even by individual families. It is famous for its chewy texture and gentle sweetness, which comes from the sweet potato and sticky rice used to make it.
- Food/Drink
- Nature
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Island Lumina & Inasa Top Square
Nagasaki Prefecture
Nagasaki is a city full of natural and man-made beauty. Night adventure by Island Lumina provides a perfect chance to experience both of them at the same time. Using illuminations and videos within the nature of Iojima Island, the adventure of a girl looking for magical stone is presented. Another place to enjoy the beauty of Nagasaki is Mt. Inasa, where the observatory deck located at the top of the mountain gives a perfect view of the city.
- Culture
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Akita Prefecture
On the Japan Sea coast, you can enjoy the natural beauty of the mountains and the sea, not to mention delicious and fresh seafood.
Oga City is also a place to have fun, a visit to the local aquarium or taking in the experience of a traditional festival that celebrates the demon-like creature, Namahage.
- Food/Drink
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Aichi Prefecture
That’s what locals call the unique cuisine of Nagoya. Rich, salty, with an umami kick, miso is a key ingredient of Nagoya-Meshi. It has a rich taste.
- Food/Drink
- Hot Spring(Onsen)
NEW
Ehime Prefecture
Built in the traditional style of Japan’s 6thand 7thcentury Asuka period, Asuka-No-Yu is a beautiful spa and picturesque symbol of Japan’s oldest hot spring spa, Dogo Onsen. Large bathing areas, outside baths, and special private bathing rooms that recreate the room reserved for the Imperial Family in Dogo Onsen’s main building, Asuka-No-Yu is great place to relax and enjoy the healing nature of the hot springs. After your bath, put on a yukata, a traditional Japanese robe, feel the full experience of a hot springs spa.
- Food/Drink
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Nagasaki Prefecture
Shippoku -The first Japanese fusion cuisine, a mixture of traditional Japanese, Chinese and Western dishes.
Castella is a sweet, moist sponge cake. Based on a recipe originally introduced by Portuguese missionaries in the mid-16 century.
Both products have been developed better by the people of Nagasaki.
- Food/Drink
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Nagasaki Prefecture
With its bountiful natural environment, Nagasaki boasts many delicious foodstuffs from both the land and the sea, which are renowned across the entire country.
- Food/Drink
- Nature
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Nagasaki Prefecture
The fish catch in Nagasaki is the second largest in Japan, with a wide variety of species available in each season and region.
- Food/Drink
- History
- Nature
秋田遺産
This content tells you the beauty of Akita, including traditional events, food, and seasonal scenery. These are the heritage of Akita that we would like to pass on to future generations and spread to the world.