Documentary
This program conveyed the attraction and depth of fermented foods.
The cast includes actors Toshiki Tateishi and Eito Konishi.
In addition to enjoying the taste sensations brought about by fermentation, the two will also have the opportunity to experience the preparation process and talk with local people about the ingenuity and wisdom behind their food products.
Now, a journey to rediscover Japan through the land of fermentation.
Please join us!
Hiroshima is counted as one of Japan's three major sake breweries. However, the sake industry is in a predicament due to COVID-19 pandemic and a series of natural disasters. The long-established sake brewery in Higashi-Hiroshima, led by Miho Imada, a female toji (master brewer) who was selected as one of “The BBC’s 100 Women of 2020”, is no exception. We followed the days of preparation of "new sake" that began in such adversity.
Moco's Travel Kitchen Season 2
頂！キッチン Season2
Mocomichi Hayami, also known as Moco in his fast-selling cookbooks, is a prominent actor starring in “This Guy is the Biggest Mistake of My Life” and many other top-ranked Japanese dramas. The friendly hunk is also a serious chef, winning the Gourmand World Cookbook Awards' Japanese cooking category in 2013.
In this show, he drives his self-designed kitchen car to the gorgeous countryside of Japan to sample utterly fresh ingredients. He gets inspired by meeting happy locals and being surrounded by rich nature, all leading to creating original delicate recipes in front of the camera. Follow him around to enjoy the art of cooking.
かき氷街道～大地の恵みで町おこし～
National Board of Regional Visual Industry Associations “Grand Prix 2022”
Okazaki City is located in the center of Aichi Prefecture. Okazaki City is famous for its unexplored and wonderful water.
Okazaki Shaved Ice Street is lined with stores where you can enjoy delicious shaved ice made with super soft water "Shinsui" and "Sensui". This documentary filmed shaved ice in high quality camera.
Shaved Ice Road - Revitalizing the town with the gift from the earth
This is an annual project held in Okazaki City, Aichi Prefecture, to revitalize the town using shaved ice made from the famous local water.
The people involved in the event are introduced along with the beautiful and rich nature and its blessings.
The Nukata area stretches across the mountains in the eastern part of Okazaki City, Aichi Prefecture.
In recent years, the area has been facing problems such as a declining population and an aging society, so the "Shaved Ice Project" was initiated by members of the Chamber of Commerce and Industry and has been held since 2018.
Nukata is blessed with "Shinsui" (divine water) and "Sensui" (sacred water), both of which are famous for their pleasant taste, and the shaved ice made with local ingredients has been very popular.
The program depicts in 8K ultra high-definition how the town revitalization born from the "Shaved Ice Road" is spreading, involving people outside the local community.
「全国地域映像団体協議会（全映協）」番組部門「最優秀賞（総務大臣賞）」
愛知県の中央に位置する岡崎市。岡崎市は秘境として素晴らしい名水が有名です。
超軟水「神水」「仙水」仕込みのおいしいかき氷が食べれるお店が立ち並ぶ岡崎かき氷ストリート。かき氷を高画質で撮影していたドキュメンタリー。
かき氷街道～大地の恵みで町おこし～
愛知県岡崎市で毎年行われる、地元の名水で作った“かき氷”を使った町おこしプロジェクト。
イベントに関わる人々を、美しく豊かな自然とその恵みと共に伝える。
愛知県岡崎市東部の山あいに広がる額田地区。
近年、人口の減少や高齢化などの問題を抱えるなか、商工会のメンバーの発案で“かき氷プロジェクト”を２０１８年から開催している。
額田は「神水」や「仙水」と呼ばれる口当たりの良い名水に恵まれ、地元の食材を工夫してあしらったかき氷は好評を博している。
番組では「かき氷街道」から生まれた町おこしが地元以外の人々も巻き込みながら広がる様子を８Ｋ超高精細映像で描く。
「新潟一番自然派スペシャル・遠藤師匠とやすし君。自然派流アウトドア」
This
is a show for outdoor lovers!
The popular section
“The Natural Lifestyle” that is being broadcast
on Niigata's information program “Evening Wide Niigata Ichiban”
has been made into a series.
Introducing seasonal trekking, apprentices who live with nature,
apprenticeships, rice planting, harvesting rice, making herbs,
visiting famous waters, and so on
Wa! Journey! Discover JAPAN PRIDE
“Made in Japan” is Japan’s pride. On the background, the uniqueness of Japan such as the craftsman commitment, the blessings of nature and the technology have a worldwide reputation.
In this program, reporters set off on a journey to discover the JAPAN PRIDE. They find the charm of Japanese products while interacting with the people associated with it.
Moreover, they stroll around the areas where the products were born and the surrounding tourist spots. A photographer takes pictures of the charm and introduces them. This is a travel program that features knowing Japanese charm through Japanese products.
新潟一番・自然派
This is a show for outdoor lovers!
The popular section “Natural” that is being broadcast on Niigata's information program “Evening Wide Niigata Ichiban” has been
made into a series.
Introducing seasonal trekking, apprentices who live with nature,
apprenticeships, rice planting, harvesting rice, making herbs,
visiting famous waters, and so on
頂上めし
This is an outdoor document variety program about a famous voice actor “Shimba Tsuchiya”
climbing a mountain to the top and cooking a meal!
Before becoming a voice actor, he studied about acting, so he has strength and energy and
good athletic abilities. This is first time for him to climb a mountain and cooking.
After a good sweat, he can enjoy a combination of beautiful scenery with a delicious meal.
人気イケメン声優・土屋神葉が、神奈川・大野山の頂きで、「頂上めし」をいただく！
頂上めし其の一、ゲストは声優の土屋神葉。今回、本格的な登山や料理が初挑戦という
土屋が挑むのは、神奈川県にある大野山（標高723ｍ）。声優になる前はアクション俳優を
目指し勉強したこともあり、持ち前の体力と運動神経には自信満々！汗を流したからこそ
出合える、格別の「絶景」と「頂上めし」に舌鼓を打ちます。
這是一個關於著名聲優“土屋神葉”爬山做飯的戶外綜藝節目！在成為聲優之前，他學的是表演，所以他有體力和精力，還有很好的運動能力，這是他第一次
爬山和做飯。美味的餐點。
A female reporter goes out for a short trip in Hokkaido.
This program is good for adults who wants to make their travel special, slow, relaxing and comfortable.
外国人トラベラーが魅力新発見！
A number of travelers are coming to Japan. We are discovering the attractiveness of Nagoya city by interviewing these travelers.
What the travelers saw in Nagoya?
多くの観光客が訪れる日本。東海地方にもインバウンドの波がきている。そこで外国人観光客へのインタビューを通して、名古屋の魅力を発見する。彼らの目に名古屋はどう映っているのか！？
蔵元の肴 地酒職人の選ぶ逸品おつまみ
Japan’s culture lies in Sake production. Blessed with quality water and a climate that is very suitable for rice growing, Japan has been producing Sake from rice since for more than a millennium. In this series, we visit sake brewries (Shuzo) around Japan that continues to carry traditional methods and cultivate honest local sake community. Getting to know the stories and thought process of sake creators behind famous sake brewries. A rare choise of local specialty appetizer recommended by Toji, a brew master, him/herself. A local's sercret gourmet is revealed in this sereis.
#1 Akita / Asamai Shuzo "Amanoto"
#2 Kyoto / Matsumoto Shuzo "Matsumoto"
#3 Ishikawa / Sogen Shuzo "Sogen"
#4 Gifu / Sugihara Shuzo "Ibi"
#5 Nara / Imanishi Shuzo "Mimurosugi"
#6 Mie / Ohta Shuzo
旅ゴメ特別編 冬の長良川鉄道 答エハナクトモ旅ハ流ルル
Udo-chan travels around Mino city in Gifu prefecture with a popular Japanese actor, Koji Yamamoto, and a former member of AKB48, Kayo Noro. They take a train on Nagara-gawa line and walk around wherever they wish.
Mino city is famous for some traditional craft; one of them is edged tools like “Katana” sword. At first, they visit a cutlery museum and try blade shaping there. After having lunch at a café they found on the way to a station, they go to a famous place –a group of traditional buildings preserved for over 400 years. In the Edo era, there was a unique construction style of roofs called “Udatsu.” They visit a sake-factory and a museum for lanterns made by “Washi” paper which is originally manufactured in Mino city. Then they visit a 1300-year-old shrine and find a strange sign on the map which marks a tree named “What tree?”
新春恒例！旅してゴメン特別編ＳＰ「冬の長良川鉄道」！ゲストに多芸多才な俳優・山本耕史さんと元ＡＫＢ４８メンバー野呂佳代さんを迎えガタンゴトンと自由気ままにぶっつけ本番！行き当たりばったりのリアル旅♪ 情緒あふれる町並みに癒されて思わず本音トーク！プライベート発言も満載！旅にはナゾがつきもの？果たして解明はできるのか？
A heartwarming documentary to show how people connect the hearts between rural and urban.
Tokachi, eastern Hokkaido, is known as Japan’s largest farming area producing wealthy agricultural, dairy, and husbandry items. In this decade, farmers in Tokachi have been hosting more than 20,000 high school students from all over Japan. Students stay a few days to challenge dairy and husbandry works. This “farm-stay” project has nurtured the connection of people’s hearts, and brought urban residents chances to admit the possibilities that rural holds. Young urban fellows spend a few days at farms, start having relation with rural, then they recognize Hokkaido as their second homes.
The program shows how they are impressed by the rural life, as well as what they do to contribute to Hokkaido when they grow up. Viewers will also be amazed by the fascinating pictures and sceneries of Hokkaido.
守れ！うちの天然たい焼き
Have you heard of a Japanese dessert, Taiyaki?
Taiyaki (literally "grilled sea bream" - seabream is supposed to bring happiness), is a small waffle-like cake filled with a sweet red bean paste. It is said that there are “wild” Taiyaki and “farmed” Taiyaki. When making regular Taiyaki, the pan used can make 5+ Taiyaki at a time but few Taiyaki shops make its Taiyaki piece by piece and that is the reason Japanese call it not farmed but wild.
Wild Taiyaki are said to be ‘endangered species’ nowadays. It requires a lot of work and needs techniques, therefore, there are only 130 shops for now in Japan and it’s decreasing.
In this program, we focus on people who try to preserve the wild Taiyaki culture.
Green Tea Stories From Shizuoka Part2 ~The Future and Beyond~
静岡お茶物語 弐
This documentary focuses on green tea from Shizuoka.
Shizuoka produces and consumes the most amount of green tea in Japan.
Especially in spring, they can enjoy the verdure of tea estate and delicious green tea.
This show follows the charms of green tea, new challenges of tea-making wholesalers and those who make efforts to promote green tea from Shizuoka.
It introduces Tea Museum, Shizuoka, which is a green tea-themed facility which Shizuoka Prefecture newly opened in Shimada city in March 2018.
It also goes behind the scenes of what tea-making wholesalers do such as blending, preserving and drying. A certified green tea appraiser displays his surprising skills of a true pro by guessing varieties of leaves from different locations just smelling leaves. It focuses on fancy cafes that promote green tea through unique concepts.
Japan, Thousand Year of Soup Stock
This is an amazing food documentary to show thousand-year history of soup stock. The soup stock is the fundamental essence in Japanese dishes, and kombuor sea kelp, harvested in the northern sea of Hokkaido is known as the best ingredient for the stock. Now a days, the sea kelp is used not only for Japanese traditional cuisines but also western cuisines and even for chocolate.
Through this program, we introduce the reason why northern sea of Hokkaido grows good quality kelp. Then we show how the kelp has been distributed long time ago from Hokkaido to all over Japan and East Asia across the sea. Viewers will realize how the soup stock made from the kelp contributes to the conventional cooking in Japan and the modern cooking in the west.
Wonder Box！Shikoku The excellent one in Kochi Ⅱ
Wonder Box! 四国 土佐のスグレもの2
This program introduces Kochi's excellent works and taste.
A diverse and unique selection of the latest news from Nippon TV's nationwide affiliate stations.
✓ Regular news- 30sec to 1 min
✓ Special reports- 5 to 6 min
✓ One week compilation -5 to 10 min
And flexible customization of news items to meet client needs.
Shizuoka Locak Sake Part 1 & 2
吟醸王国 壱 & 弐
Drinking sake is a trend all over the world.
This TV show focuses on Jizake (local sake) and Ginjo-shu (premium sake).
Shizuoka prefecture, located in the center of Japan, is a beautiful place home to Mount Fuji and the Southern Alps. There, sake rice is grown using water from those mountains. The pure water is also used when making sake.
The farmers of Sake Rice Study Group in Yaizu City grow Homarefuji, rice for sake originally developed in Shizuoka. This TV show covers everything from rice-planting to rice-harvesting.
This TV show also focuses on yeast originally made in Shizuoka. Furthermore, this TV show covers efforts made by each Kuramoto (sake brewer) who produces new and unique types of sake that pairs with modern cuisines. In addition, it introduces sake that compliments local Shizuoka cuisine.
Through this TV show, you can fully enjoy sake-making in Shizuoka.
Green Tea Stories from Shizuoka Part.1 ~Challenging Farmers To Improve Green Tea’s Prestige~
静岡お茶物語 壱
This documentary focuses on green tea from Shizuoka.
Shizuoka produces and consumes the most amount of green tea in Japan.
Today, the green tea industry in Japan is facing extreme difficulties. The price of tea remains low, tea farmers are aging and it’s hard to find successors. This program introduces tea farmers working to revitalize Shizuoka’s tea industry.
First, it features tea farmers in the Osawa area who open their houses as porch cafés. They prepare homemade snacks to go along with the tea brewed in a teapot. Next, it focuses on the Tsuchiya Tea Farm which has won a Minister’s Award twice in the past. Tea for the show is grown in a special way by using the Globally Important Agricultural Heritage System method. By entering the show, the reputation of its tea will improve and lead to more customers. Then, it shows a fancy café where people can experience how to make tea. The workers teach their guests how to brew tea and then after, they try it themselves. After that, it follows tea producers who develop a new product. They develop Wakocha, a Japanese black tea to expand their market. Finally, it highlights a young tea maker whose factory makes tencha. Tencha is used for matcha, a powdered green tea. Recently, matcha has become very popular overseas as it is mainly used for sweets. He sees this as a new business opportunity and expands sales channels abroad.
证人是F.
The documentary program that focused on Fukuoka and Saga is Witness "F".
People's lives, incidents, disasters, welfare.
We deeply explain various themes deeply and politely.
专注于福冈和佐贺的纪录片节目是见证人“F”。
人民的生命，事件，灾难，福利。
我们深刻而礼貌地深入解释各种主题。
福岡や佐賀を焦点に制作したドキュメンタリー番組がWitness "F"です。
人々の生活、事件、災害、福祉。
様々なテーマを、私たちは深く丁寧に解説します。
日本料理的智慧
Chapter One : Washoku Origins
Chapter Two : Wanmono (Bowl Dish)
In 794, Japan’s capital was moved to Kyoto.
It remained the capital for more than a millennium.
The diverse food culture of the Imperial family and nobility is still in evidence today.
The origins of washoku are honzen, shojin and kaiseki cuisines.
At the very root of washoku is a heartfelt appreciation of life and the blessings of nature.
第1章 日本料理的原点
第2章 碗物（汤）
794年，平安京的首都。
从那时起，京都一直扮演着1000多年的首都角色，
拥有多元化的饮食文化，现在仍然继承着皇宫和贵族的菜肴。
日本料理（和食）的起源是本膳料理，精进料理和怀石料理。
所有的根本，都包含着接受生命，接受自然的恩惠的感谢之心。
[TREASURE BOX JAPAN｜miptv2015 Format]
You are what you eat!
By late morning, the sound of growling tummies can distract even the hardest workers. But take a look around, and you’ll find that everyone has a unique lunch routine. In NHK’s "Lunch On!", you‘ll get to see the what, how, and where of midday meals eaten by all kinds of people. This unique slice-of-life narrative is not only informative, but a highly entertaining peek into personalities from all walks of life. Take a look at workplace lunchboxes, company cafeteria lunches, dining out, and the lunches of the rich and famous… Who says “it’s just lunch” when “lunch” can say so much?
Harvest! -Specialities of Niigata-(Japanese Title : 食彩の詩 season2 総集編)
This program will introduce you agricultural products and livestock products in Niigata with the voices of farmers who respect for nature．It also presents you special cooking recipe.
For example,Yukishita-Ninjin (carrots under the snow), farmers in Tsunan town forgot to harvest one fall. After snow melted, they harvest carrots which survived through the winter, and discovered that carrots were sweeter and had less carrot aftertaste. By staying under the snow, the component for sweetness and umami (flavor) increases in wonder. Since the temperature under the snow constantly stays at 0℃, carrots would not get frozen.
Takeshi Akiyama, owner&chef,grew up in the TSUBAME-SANJO area in Niigata. He proud of his hometown and this is reflected in his choice of locally sourced ingredients, as well as quality tableware also manufactured in TSUBAME-SANJO.
He hopes success in TOKYO helps to promote the many special quolity of Niigata resulting in an increase of visitors to the region.
MADE IN 京都
Kyoto's allure lies not only in its shrines and temples or the elegance of the city.
For more than a millennium since the year 794, Kyoto flourished as the capital, leading the way in the arts, architecture and commerce. The essence of Japanese culture was born in Kyoto, and has been refined and passed down to modern times. Japanese quality which is recognized throughout the world has its roots in Kyoto and its culture of craftsmanship.
"Made in Kyoto" introduces artistry at its best – from traditional weaving and cuisine to state-of-the-art robotics - created and nurtured by the masters of Kyoto who know true quality.
“京都”的魅力不止是寺院佛阁和怀古风情的街道。
作为从公元794年开始繁荣了一千年以上的日本首都，包括建筑・艺术・产业等各个方面都一直是最新【技术】输出的城市。日本文化的精髓在京都诞生，经过时间的磨练延续到现在社会。世界认知的日本质量的根源出自京都的工艺制作文化。
【MADE IN 京都】就是，从传统的纺织织物和京料理到最先进的机器人技术，介绍最会挑选真货的京都人淬炼出来的工匠技艺。
领导人
Corporate and organization leaders are said to be loners.
They also seem to be unapproachable.
However, we want to know more about them, about goals they set, and how they tackle difficult decisions.
“The Leader” features a leader each time, and the documentary reveals a side of them never seen in public. Topics are not limited to their confidence and pride. They talk about skills needed in leading an organization, how they maintain their health, their hobbies, what they read, their thoughts on child rearing, nostalgic locations, turning points in their lives, the follies of youth, and things they love with all their heart.
人们都说，企业和组织的社长永远都是孤独的。
每位社长都有难以接近的氛围。
但是，我们希望可以听到一直追寻新目标和作出重要决断的社长心声。
记录片【领导人】是一个每次以一位社长为中心，介绍社长日常生活真面孔的节目。
此节目是以一位代表节目【脸面】的高井美纪播音员，直接和社长见面一起去倍受关注的店，一起边吃饭边聊，或者在倍受关注的地方，悄悄地体验社长的兴趣爱好和聊天。主要交流听取各种各样的趣闻，比如以前作为公司员工时的秘密，人生的梦想，对公司和组织的思绪------，介绍不为人知的社长形象，描写企业和组织的魅力和未来。
情热大陆
By closely covering the daily lives and activities of the "passionate people," this 25-minute documentary depicts the charm and real self of an athlete, a performer, a musician, a scholar and many other who are active in the front lines.
Marie Kondo, Organizing Consultant
Author of the best-selling series that has sold over three million copies! What is the essence of the “KonMari Method” that captivates people across the world?
收拾整理顾问人 近藤麻理惠
【家里收拾干净的话，其人的想法和生活方式，还有人生观会发生明显变化】，提出这样的魔法收拾方法的人是被全世界关注的“近麻理”，全名叫近藤麻理惠。她写的书【人生亨通的收拾魔法】，论述由独特的收拾方法直接影响人的意识，没多久就成为畅销书，跨过海洋在文化和习俗都不同的世界三十八个国家里被翻译出版。也有了入选了今年美国杂志【TIME】发表的“世界最有影响力的100人”的伟绩。顺便说一下另一个入选的日本人是作家村上春树，也证明了这是多么了不起。
节目是介绍在接近年底的时候，近藤和某个一家人一起进行“大扫除”。这个由父母和小学五年级和三年级的两个儿子组成的家庭烦恼是，虽然“放东西的地方很多却东西都在外面”，这次“近麻理”怎么使用她的魔法呢1？还有今年7月近藤自己也生了一个孩子成为了妈妈，摄像机也将关注近藤的私人生活。一边做自己的经纪人一边目标是“世界的近麻理”，和丈夫两人对4个月女儿的爱多得装不下的家，第一次展现在了节目的摄像机前。也介绍了被世界各地邀请演讲忙得不可开交的近藤在巴黎的演讲会。特别受到了原来不是“爱干净“的人们的关注，在风靡世界的“人生亨通收拾魔法”中真的可以改变人生命运么！？为什么会有这么多人为她的魔法着魔，敬请关注！
SAKABA: Bar Hopping Report by Rui Yoshida
吉田類の酒場放浪記
This is a unique program that introduces “izakayas” (Japanese-style bars) in downtown Tokyo, where “any adult can drop by alone when ever he feels like it.” One izakaya began as a food stall 80 years ago, another one serves raw pork guts… Every izakaya serves its own unique variety of Japanese sake and dishes, and viewers can enjoy watching the reality of the dramatic lives of its people. The program features the wonderful drinking experiences of illustrator Rui Yoshida and offers an introduction to the humanity of the people of downtown Tokyo.
도쿄의 변두리를 중심으로 “혼자서도 가볍게 들를 수 있는” 술집을 소개하는 이색적인 기행프로그램. 개업80년의 옛 정취가 묻어나는 가게, 저녁에는 손님들로 붐비는닭꼬치점, 개성넘치는 술과 요리들, 점원, 손님들까지도한결같이 정겹다. 변두리의 따뜻한 인심에 잊어버리고있었던 마음의 고향을 느낄 수 있다.
這是一個介紹在東京老街，可以一個讓人放鬆喝酒的居酒屋旅遊節目。
節目裡介紹了開業80年的老店，以及傍晚便人滿為患的串燒店等等。不只酒餚美味，店裡的人，喝酒的客人都別有一番風味。藉由插畫家吉田類的介紹，帶領觀眾們一同體會老街的人情味和那曾幾何時遺忘的老味道。
Japanese Sake is the gift of brewer's soul and the history/tradition of each regions in Japan. WOWOW's documentary series "TALES OF SAKE" tells the hidden stories of the birth of premium sake, focusing on the brewer's drama and the beautiful landscapes.
How was the finest premium sake produced? What had moved the brewer's passion for their new challenge? And why is sake so special for the heart of Japanese people? "TALES OF SAKE" is the answers to those questions.
嗚呼！NGT48らーめん部
Local idle, NGT48 introduces Ramen within 7 min!
Use only a small camera, NGT48 do all things on their own! Any chance they manage all tasks for 7 min?!
部員が新潟のラーメンを自撮り7分で紹介！使用する撮影機材は手持ちサイズのカメラ１台のみ！オープニングから店紹介、さらには食レポに至るまで、全てがNGT48らーめん部のメンバー自身による“オール自撮り”の番組です！県内の魅力的なラーメン店を1話あたり1軒ずつ紹介していきます。ただし…カメラを回せる時間はトータルでたったの７分間だけ。前フリからお店の紹介、食レポまでを、自分たちで尺配分しながら撮影していきます。限られた時間の中で、メンバー達がどのように新潟ラーメンの魅力やおいしさを発信していくのか？成長の過程も楽しむことができるグルメバラエティです。
Grand Tour Setouchi 2019: Shimanami with Photogenic Spots
グランツールせとうち2019
The “Shimanami Kaido” expressway connects Onomichi City in Hiroshima Prefecture with Imabari City in Ehime Prefecture. This seafaring road bridges islands together and is famous worldwide as a premier route for cycling! In this program, an actress Haruhi Ryoga and other TV performers will report on its most recent cycling event, the “Grand Tour Setouchi 2019”, and discover some “Instagrammable” spots and cuisine along the Shimanami Kaido.
There is a huge number of ingredients in the world.
What we usually eat is just a small part of them…
In this show, great chefs cook unknown ingredients that they have never seen.
The ingredient looks/tastes strange. The chef is firstly surprised at such an unknown, but gradually grasps its features and seeks how to make it delicious with his brilliant skill and experience.
Most of chefs have Michelin stars! They cast an incredible spell on unknowns!
ちょこっと京都に住んでみた。
Award-Winning Drama about Unknown Kyoto
This is a drama that allows you to enjoy Kyoto's restaurants that are not on tourist guides and that only Kyoto residents know about. Kana, a Tokyo resident, happens to stay in Kyoto for a short period of time. Kana visits real stores day after day and discovers the charms of Kyoto through conversations with store clerks. All parts of her interactions with shopkeepers were filmed using ad-libs. This popular drama has been highly acclaimed for its technique of blending scripted segment and non-scripted segment.
●Won the Grand Prix at the 8th ATP Kamigata Program Awards
●Won the 57th Galaxy Honors for programs recommended
●First place in the Japanese film category on the Chinese Douban website for 2020