Station soba shops, dubbed “ekisoba”, have become all the rage among railroad fans. While these establishments have been cherished in Japan for years, they have begun fusing with local cultures to create regional, signature “bowls”. This program features train-loving celebrities guiding viewers on a culinary adventure of “ekimen” (station noodles) such as soba, udon, and ramen served at various railway stops nationwide.

This program conveyed the attraction and depth of fermented foods.
The cast includes actors Toshiki Tateishi and Eito Konishi.
In addition to enjoying the taste sensations brought about by fermentation, the two will also have the opportunity to experience the preparation process and talk with local people about the ingenuity and wisdom behind their food products.
Now, a journey to rediscover Japan through the land of fermentation.
Please join us!

Mocomichi Hayami, also known as Moco in his fast-selling cookbooks, is a prominent actor starring in “This Guy is the Biggest Mistake of My Life” and many other top-ranked Japanese dramas. The friendly hunk is also a serious chef, winning the Gourmand World Cookbook Awards' Japanese cooking category in 2013.

In this show, he drives his self-designed kitchen car to the gorgeous countryside of Japan to sample utterly fresh ingredients. He gets inspired by meeting happy locals and being surrounded by rich nature, all leading to creating original delicate recipes in front of the camera. Follow him around to enjoy the art of cooking.

National Board of Regional Visual Industry Associations “Grand Prix 2022”

Okazaki City is located in the center of Aichi Prefecture. Okazaki City is famous for its unexplored and wonderful water.
Okazaki Shaved Ice Street is lined with stores where you can enjoy delicious shaved ice made with super soft water "Shinsui" and "Sensui". This documentary filmed shaved ice in high quality camera.
Shaved Ice Road - Revitalizing the town with the gift from the earth

This is an annual project held in Okazaki City, Aichi Prefecture, to revitalize the town using shaved ice made from the famous local water.
The people involved in the event are introduced along with the beautiful and rich nature and its blessings.

The Nukata area stretches across the mountains in the eastern part of Okazaki City, Aichi Prefecture.
In recent years, the area has been facing problems such as a declining population and an aging society, so the "Shaved Ice Project" was initiated by members of the Chamber of Commerce and Industry and has been held since 2018.
Nukata is blessed with "Shinsui" (divine water) and "Sensui" (sacred water), both of which are famous for their pleasant taste, and the shaved ice made with local ingredients has been very popular.

The program depicts in 8K ultra high-definition how the town revitalization born from the "Shaved Ice Road" is spreading, involving people outside the local community.

「全国地域映像団体協議会（全映協）」番組部門「最優秀賞（総務大臣賞）」


愛知県の中央に位置する岡崎市。岡崎市は秘境として素晴らしい名水が有名です。
超軟水「神水」「仙水」仕込みのおいしいかき氷が食べれるお店が立ち並ぶ岡崎かき氷ストリート。かき氷を高画質で撮影していたドキュメンタリー。

かき氷街道～大地の恵みで町おこし～

愛知県岡崎市で毎年行われる、地元の名水で作った“かき氷”を使った町おこしプロジェクト。
イベントに関わる人々を、美しく豊かな自然とその恵みと共に伝える。

愛知県岡崎市東部の山あいに広がる額田地区。
近年、人口の減少や高齢化などの問題を抱えるなか、商工会のメンバーの発案で“かき氷プロジェクト”を２０１８年から開催している。
額田は「神水」や「仙水」と呼ばれる口当たりの良い名水に恵まれ、地元の食材を工夫してあしらったかき氷は好評を博している。
番組では「かき氷街道」から生まれた町おこしが地元以外の人々も巻き込みながら広がる様子を８Ｋ超高精細映像で描く。

“Made in Japan” is Japan’s pride. On the background, the uniqueness of Japan such as the craftsman commitment, the blessings of nature and the technology have a worldwide reputation.
In this program, reporters set off on a journey to discover the JAPAN PRIDE. They find the charm of Japanese products while interacting with the people associated with it.
Moreover, they stroll around the areas where the products were born and the surrounding tourist spots. A photographer takes pictures of the charm and introduces them. This is a travel program that features knowing Japanese charm through Japanese products.

This is an outdoor document variety program about a famous voice actor “Shimba Tsuchiya”
climbing a mountain to the top and　cooking a meal!
Before becoming a voice actor, he studied about acting, so he has strength and energy and
good athletic abilities. This is first time for him to climb a mountain and cooking.
After a good sweat, he can enjoy a combination of beautiful scenery with a delicious meal.

人気イケメン声優・土屋神葉が、神奈川・大野山の頂きで、「頂上めし」をいただく！
頂上めし其の一、ゲストは声優の土屋神葉。今回、本格的な登山や料理が初挑戦という
土屋が挑むのは、神奈川県にある大野山（標高723ｍ）。声優になる前はアクション俳優を
目指し勉強したこともあり、持ち前の体力と運動神経には自信満々！汗を流したからこそ
出合える、格別の「絶景」と「頂上めし」に舌鼓を打ちます。　

這是一個關於著名聲優“土屋神葉”爬山做飯的戶外綜藝節目！在成為聲優之前，他學的是表演，所以他有體力和精力，還有很好的運動能力，這是他第一次
爬山和做飯。美味的餐點。　　

A number of travelers are coming to Japan. We are discovering the attractiveness of Nagoya city by interviewing these travelers.
What the travelers saw in Nagoya?

多くの観光客が訪れる日本。東海地方にもインバウンドの波がきている。そこで外国人観光客へのインタビューを通して、名古屋の魅力を発見する。彼らの目に名古屋はどう映っているのか！？

A heartwarming documentary to show how people connect the hearts between rural and urban.
Tokachi, eastern Hokkaido, is known as Japan’s largest farming area producing wealthy agricultural, dairy, and husbandry items. In this decade, farmers in Tokachi have been hosting more than 20,000 high school students from all over Japan. Students stay a few days to challenge dairy and husbandry works. This “farm-stay” project has nurtured the connection of people’s hearts, and brought urban residents chances to admit the possibilities that rural holds. Young urban fellows spend a few days at farms, start having relation with rural, then they recognize Hokkaido as their second homes.
The program shows how they are impressed by the rural life, as well as what they do to contribute to Hokkaido when they grow up. Viewers will also be amazed by the fascinating pictures and sceneries of Hokkaido.

This documentary focuses on green tea from Shizuoka.
Shizuoka produces and consumes the most amount of green tea in Japan.
Especially in spring, they can enjoy the verdure of tea estate and delicious green tea.
This show follows the charms of green tea, new challenges of tea-making wholesalers and those who make efforts to promote green tea from Shizuoka.
It introduces Tea Museum, Shizuoka, which is a green tea-themed facility which Shizuoka Prefecture newly opened in Shimada city in March 2018.
It also goes behind the scenes of what tea-making wholesalers do such as blending, preserving and drying. A certified green tea appraiser displays his surprising skills of a true pro by guessing varieties of leaves from different locations just smelling leaves. It focuses on fancy cafes that promote green tea through unique concepts.

A diverse and unique selection of the latest news from Nippon TV's nationwide affiliate stations.

✓ Regular news- 30sec to 1 min
✓ Special reports- 5 to 6 min　
✓ One week compilation -5 to 10 min

And flexible customization of news items to meet client needs.

This documentary focuses on green tea from Shizuoka.
Shizuoka produces and consumes the most amount of green tea in Japan.
Today, the green tea industry in Japan is facing extreme difficulties. The price of tea remains low, tea farmers are aging and it’s hard to find successors. This program introduces tea farmers working to revitalize Shizuoka’s tea industry.

First, it features tea farmers in the Osawa area who open their houses as porch cafés. They prepare homemade snacks to go along with the tea brewed in a teapot. Next, it focuses on the Tsuchiya Tea Farm which has won a Minister’s Award twice in the past. Tea for the show is grown in a special way by using the Globally Important Agricultural Heritage System method. By entering the show, the reputation of its tea will improve and lead to more customers. Then, it shows a fancy café where people can experience how to make tea. The workers teach their guests how to brew tea and then after, they try it themselves. After that, it follows tea producers who develop a new product. They develop Wakocha, a Japanese black tea to expand their market. Finally, it highlights a young tea maker whose factory makes tencha. Tencha is used for matcha, a powdered green tea. Recently, matcha has become very popular overseas as it is mainly used for sweets. He sees this as a new business opportunity and expands sales channels abroad.

Chapter One : Washoku Origins
Chapter Two : Wanmono (Bowl Dish)
In 794, Japan’s capital was moved to Kyoto.
It remained the capital for more than a millennium.
The diverse food culture of the Imperial family and nobility is still in evidence today.
The origins of washoku are honzen, shojin and kaiseki cuisines.
At the very root of washoku is a heartfelt appreciation of life and the blessings of nature.

第1章 日本料理的原点
第2章 碗物（汤）
794年，平安京的首都。
从那时起，京都一直扮演着1000多年的首都角色，
拥有多元化的饮食文化，现在仍然继承着皇宫和贵族的菜肴。
日本料理（和食）的起源是本膳料理，精进料理和怀石料理。
所有的根本，都包含着接受生命，接受自然的恩惠的感谢之心。

Kyoto's allure lies not only in its shrines and temples or the elegance of the city.
For more than a millennium since the year 794, Kyoto flourished as the capital, leading the way in the arts, architecture and commerce. The essence of Japanese culture was born in Kyoto, and has been refined and passed down to modern times. Japanese quality which is recognized throughout the world has its roots in Kyoto and its culture of craftsmanship.
"Made in Kyoto" introduces artistry at its best – from traditional weaving and cuisine to state-of-the-art robotics - created and nurtured by the masters of Kyoto who know true quality.

“京都”的魅力不止是寺院佛阁和怀古风情的街道。
作为从公元794年开始繁荣了一千年以上的日本首都，包括建筑・艺术・产业等各个方面都一直是最新【技术】输出的城市。日本文化的精髓在京都诞生，经过时间的磨练延续到现在社会。世界认知的日本质量的根源出自京都的工艺制作文化。
【MADE IN 京都】就是，从传统的纺织织物和京料理到最先进的机器人技术，介绍最会挑选真货的京都人淬炼出来的工匠技艺。

By closely covering the daily lives and activities of the "passionate people," this 25-minute documentary depicts the charm and real self of an athlete, a performer, a musician, a scholar and many other who are active in the front lines.

Marie Kondo, Organizing Consultant
Author of the best-selling series that has sold over three million copies! What is the essence of the “KonMari Method” that captivates people across the world?

收拾整理顾问人 近藤麻理惠
【家里收拾干净的话，其人的想法和生活方式，还有人生观会发生明显变化】，提出这样的魔法收拾方法的人是被全世界关注的“近麻理”，全名叫近藤麻理惠。她写的书【人生亨通的收拾魔法】，论述由独特的收拾方法直接影响人的意识，没多久就成为畅销书，跨过海洋在文化和习俗都不同的世界三十八个国家里被翻译出版。也有了入选了今年美国杂志【TIME】发表的“世界最有影响力的100人”的伟绩。顺便说一下另一个入选的日本人是作家村上春树，也证明了这是多么了不起。
节目是介绍在接近年底的时候，近藤和某个一家人一起进行“大扫除”。这个由父母和小学五年级和三年级的两个儿子组成的家庭烦恼是，虽然“放东西的地方很多却东西都在外面”，这次“近麻理”怎么使用她的魔法呢1？还有今年7月近藤自己也生了一个孩子成为了妈妈，摄像机也将关注近藤的私人生活。一边做自己的经纪人一边目标是“世界的近麻理”，和丈夫两人对4个月女儿的爱多得装不下的家，第一次展现在了节目的摄像机前。也介绍了被世界各地邀请演讲忙得不可开交的近藤在巴黎的演讲会。特别受到了原来不是“爱干净“的人们的关注，在风靡世界的“人生亨通收拾魔法”中真的可以改变人生命运么！？为什么会有这么多人为她的魔法着魔，敬请关注！

Japanese Sake is the gift of brewer's soul and the history/tradition of each regions in Japan. WOWOW's documentary series "TALES OF SAKE" tells the hidden stories of the birth of premium sake, focusing on the brewer's drama and the beautiful landscapes.
How was the finest premium sake produced? What had moved the brewer's passion for their new challenge? And why is sake so special for the heart of Japanese people? "TALES OF SAKE" is the answers to those questions.

Local idle, NGT48 introduces Ramen within 7 min!
Use only a small camera, NGT48 do all things on their own! Any chance they manage all tasks for 7 min?!

部員が新潟のラーメンを自撮り7分で紹介！使用する撮影機材は手持ちサイズのカメラ１台のみ！オープニングから店紹介、さらには食レポに至るまで、全てがNGT48らーめん部のメンバー自身による“オール自撮り”の番組です！県内の魅力的なラーメン店を1話あたり1軒ずつ紹介していきます。ただし…カメラを回せる時間はトータルでたったの７分間だけ。前フリからお店の紹介、食レポまでを、自分たちで尺配分しながら撮影していきます。限られた時間の中で、メンバー達がどのように新潟ラーメンの魅力やおいしさを発信していくのか？成長の過程も楽しむことができるグルメバラエティです。

There is a huge number of ingredients in the world.
What we usually eat is just a small part of them…
In this show, great chefs cook unknown ingredients that they have never seen.

The ingredient looks/tastes strange. The chef is firstly surprised at such an unknown, but gradually grasps its features and seeks how to make it delicious with his brilliant skill and experience.

Most of chefs have Michelin stars! They cast an incredible spell on unknowns!