Japan, Thousand Year of Soup Stock
ONE OFF
ONE OFF
HBC@2018
Description
Description
Through this program, we introduce the reason why northern sea of Hokkaido grows good quality kelp. Then we show how the kelp has been distributed long time ago from Hokkaido to all over Japan and East Asia across the sea. Viewers will realize how the soup stock made from the kelp contributes to the conventional cooking in Japan and the modern cooking in the west.
HBC@2018
Through this program, we introduce the reason why northern sea of Hokkaido grows good quality kelp. Then we show how the kelp has been distributed long time ago from Hokkaido to all over Japan and East Asia across the sea. Viewers will realize how the soup stock made from the kelp contributes to the conventional cooking in Japan and the modern cooking in the west.
Production Year
Casts
Producer
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