This is the first drama series co-produced by Korea's Busan MBC and TV Aichi.I produced 10 episodes (including making) at Busan MBC and 5 episodes at TV Aichi.Jinjin (ASTRO) and Yoshihara Masato (BOYS AND MEN) were used as the main characters.Filming took place in Busan for the Korean edition and in Ishikawa and Aichi for the Japanese edition.The two main characters experience different part-time jobs each time at tourist attractions and hot spots in both countries.We filmed under the common format,after finishing their work, they eat local rice.At the climax of the Japanese episode, they filmed a singing scene.It is a must-see scene where only two people who are active as artists can realize it.Please enjoy the drama full of "delicious" things to see in both countries.

Engineer Kenta Fukuyama and designer Chisato Yamaguchi are both late bloomers when it comes to love. After connecting through a dating app, they meet up now and again for a meal as friends. But then, Kenta is transferred to Hamamatsu. He thought he would have to stop seeing Chisato,
but she unexpectedly proposes to him instead. And so, after zero days of dating, they decide on a Tokyo-Hamamatsu long distance marriage. Traveling between Tokyo and Hamamatsu for their “weekend marriage,”the pair gradually grow closer while enjoying the slow life and outdoor barbecue cookery.
A slow-burn foodie romance that starts with marriage!

Young math prodigy, Gaku, disillusioned with his field due to superior rivals, encounters Kai, a mysteriously charismatic chef who runs a high-end restaurant that attracts rising chefs from all over the world in pursuit of culinary perfection. Gaku realizes, however, his mathematical mind can be put to great use solving culinary challenges, and together with Kai, fuses cooking and math to attain new culinary heights in this youthful story of young professionals.


수학자를 지망하지만 라이벌의 압도적인 실력을 목격하고 좌절한 천재 수학 소년 가쿠.
비밀이 많은 카리스마 셰프 카이를 만나고 요리의 재능을 발견한다.
카이가 경영하는 신진기예의 초일류 레스토랑「K」에서 전 세계에서 모인 실력 있는 셰프들과 돕고 격려하며 누구도 도달하지 못한 “요리의 진리의 문”을 열기 위해 수학적 사고로 요리라는 난제에 맞서간다.
수학의 길에서는 “주인공”이 되지 못한 가쿠와 숨겨진 야망을 품은 비밀 많은 요리계의 카리스마 카이와 함께,【요리×수학】에서 전대미문의 세계에 도전하는 젊은 프로페 셔널들의 청춘 스토리


雖立志成為數學家，卻因感受到對手堅強的實力而受到挫折的天才數學少年・岳，被謎樣的料理界教主，餐廳主廚・海發掘料理的才能。
在海所經營的超一流餐廳「Ｋ」裡，岳與來自世界各地的實力主廚切磋廚藝，為了打開從未有人到達的「料理的真理之門」，他開始以數學的思考模式面對各式料理難題。
這是一齣描寫在數學的領域中無法成為主角的岳，與懷抱野心的主廚・海，以【料理×數學】到達前所未有的境界，青年職人們的青春物語。

There are those nights when your heart and stomach are simply too full.
Akira Ban, who’s known as Ban-san, drives on the streets of Osaka as a taxi driver. He encounters puzzled passengers with troubled lives and somehow ends up sitting with them at his favorite food spots in the city. A series of heartfelt stories and alluring foods fulfil both the stomach and the soul.

"Takehiko Kanroji (Riki Takeuchi), notorious for a man of power harassment, an executive officer of the publishing company “Yudansha” has been transferred from Nagoya to the Tokyo head office.
His mission is starting a magazine. However, the theme is ""sweets"" that Kanroji hates most. Even so, he tries to tackle the given work with all his heart, but his subordinates fed up with his overbearing attitude. So he ends up issuing a new magazine all by himself.

At the famous pastry shop where he reports, he first tastes sweets and enjoys the pleasant feeling he has never experienced. This experience awakes his secret talent of making sweets.
He creates surprising new-arranged sweets which a camera-man(Ryosuke Koike) is amazed.
The editor-in chief (Ruka Matsuda), who gave him a cold look towards his old-type work style,
starts to change. However, the second generation president (Ryuji Harada)’s unreasonable challenges and unexpected troubles caused a big upheaval.
Will the new magazine be completed?"

Throughout Japan, there are many delicious foods and drinks full of originality.The shinkansen seat table becomes a personal izakaya (Japanese-style pub) with infinite possibilities!
COVID-19 has made many menu items from famous restaurants available for takeout.Now comes a totally new kind of gourmet drama series full of information viewers want to know!
A company employee returning from business trips to various regions of the country finds takeout train station box meals and delicious foods and drinks for his shinkansen train ride home.He shares his experiences on social media as he enjoys his food.
It is a drama series that brings the infinitely expanding world of food to people everywhere who love travel, love izakaya,
and who love to eat and drink.

摆满了日本全国各地原创美食，还有原创美酒。
４０厘米×２５厘米
新干线的小桌上为自己打造功能齐全的小居酒屋！
受新冠肺炎的影响
各个店铺的产品都实行了外卖销售服务。
现如今这部满载外卖美食信息的电视剧
未曾预料的诞生了！
这是讲述去地方出差回程的公司职员、
在工作结束后，在当地车站购买盒饭，以及
发现只有当地才有的美食，美酒，外卖。
回程的新干线车内，品尝美食，并同时在SNS分享
美食信息的电视剧
对喜欢世界旅行、喜欢居酒屋、喜欢饮酒、喜欢美食的观众来说，送给你们一部无限满载美食的世界。

A short series starring KUMAMON.

Kumamon is the new boss of a PR company in Kumamoto. Kumamon’s employees have various problems in their work and In their lives. Kumamon empathizes with their' troubles and solves them all!

Once again today, with good cocktails and canned food, the three men give encouragement and a gentle push on the back to those who are experiencing some hardship.
Young, old, male, female… In life, there is always some kind of issue.
But in talking to people close to you, sometimes you worry them, and sometimes they try and cheer you up, which becomes more of a burden…
And then, there are people who don’t have anyone close whom they can count on.
"I don’t care who it is. I just want someone to listen to me."
Those thoughts you keep hidden, the three employees at “Nishi Ogikubo Three Star Bar” will hear you out.
In the not-too-popular town of Nishi Ogikubo, Kobayashi, the young owner, operates a small bar.
Cocktails mixed by beautiful young man Amamiya, and the silent chef’s canned food dishes are what’s offered.
“Canned food, how unsuitable!” But it’s not like that. Their offerings are a gentle accompaniment for the troubled customers.
It’s proof that even without the elaborate process that goes into dishes from an expensive restaurant, you can create delicious dishes while cutting a few corners. Instead of useless advice, the dishes teach the customers who have hit a wall that, “you don’t need to be perfect, it’s okay to relax,” and provide a moment of respite.
And as for the customer, they can confront themselves at that moment and begin again the next day.

西荻洼―在小地方的一家三星洋酒堂，是三个男人经营的隐蔽小店。
让有各种人生困惑的人锺意的，疗愈空间―。

◆有各种各样应对烦恼的“调和酒”和“罐头料理”让人非常舒服
不问男女老少，人生都有各种各样的烦恼。
可是和亲近的人谈心的话，让他们担心，或者接受他们的鼓励，身心更疲劳…其实还有身边没有亲近的人―值得信赖的人。
「谁都可以，能倾听我诉说就可以。」
藏在心中的想法在这家「西荻洼三星洋酒堂」里，3人的店员会倾听诉说。在西荻洼这个有点偏僻的地方，年轻老板小林经营着一家小酒吧。
有提供美貌青年雨宫制作的调和酒，还有不怎么说话的厨师提供的罐头料理。
「罐头料理是不是太简单了！」不是问题，可以根据客人的烦恼种类提供的口味舒服的味道是特色。
虽然不是高级店使用的食材和烹饪方法做出的料理，烹饪方法有些简单，也能证明做出的味道非常好吃。没有多余的非话和建议，面对人生碰壁的客人，告诉客人「虽然万事不完美，但在这请放松一刻」，给客人疗愈的时光。
然后客人感铭于此刻，又从新面对人生，第二天又可以踏出新的人生一步。
观看的观众肯定也想在这样的酒吧渡过疗愈时光！！

Kiki Inoue has lost her bearings in life and works a part-time job in a convenience store. But thanks to an incredible passion for conveniences store sweets, she encounters the manager of a major convenience store with whom she forms a partnership to develop the next big convenience store dessert! The manager, however, is only concerned with winning and views Kiki as nothing more than a pawn for achieving his own success. Feigning to be an angel, he is in fact a devil in disguise preying upon Kiki’s dreams and using her. Against this cutthroat corporate backdrop, Kiki is a symbol for many despairing from life’s many disappointments and failures and asking themselves the question “What is most important in life? Here is a Cinderella love story for them and for everyone.


인생에 방황 중인 세상 그 누구보다도 디저트를 사랑하는 편의점 아르바이트생 이노우에 키키.
어느 날 만난 대기업 편의점 체인 경영자와 오리지널 편의점 디저트를 개발하게 된다!
프로 경영자로서 회사의 기대를 받고 있는 그는 경쟁에서 이기지 못하면 의미가 없었다. 그에게 있어 키키는 그야말로 장기의 말이었다.
「천사」의 모습으로 키키의 꿈을 이용하는「악마」와 같은 존재였다!
삶에서「실패」와「패배」를 경험한 인생의 벼랑 끝에 선 사람들이 대기업 편의점을 무대로「인생에서 소중한 것은 무엇인가?」라고 묻는다.
모든 사람들에게 선사하는 신데렐라 러브 스토리!


在便利店打工的井上樹木對人生充滿了迷茫，但她對甜點的熱愛超越了生活中的一切。
由於某個原因，她得和偶然相識的一位便利連鎖店的公司總經理一起研發獨創的便利店甜點。
對於這位被聘請來的職業總經理而言，如果不能勝利一切就毫無意義，對他來說她只是一枚棋子而已。
這個假裝成“天使”的男人就是一個來利用她夢想的“惡魔”！
經歷了“失敗”和“挫折”處在絕境中的人們,在便利店大企業這個舞臺上,大聲問出:“人生中最重要的究竟是什麼？”
這就是要獻給觀眾們的灰姑娘的愛情故事！

Natsuki Obana is a charismatic Japanese chef running a 2-star restaurant in Paris. Despite an extreme pride and confidence, he can’t seem to earn the 3 stars he covets. Feeling the pressure of a career slipping away, Obana’s troubles are compounded when his restaurant is caught in a scandal that forces its closure and the departure of his staff. Amid his despair, a glimmer of hope arrives when he encounters a female chef with whom he is encouraged to start anew. Assembling a staff of talented chefs, he launches his restaurant but is constantly clashing with personnel. Can a middle-aged man once knocked down recover the verve of youth necessary to achieve a lifelong dream?


요리에 인생을 걸고 파리에 자신의 가게를 가진 미슐랭 2스타를 획득한 카리스마 셰프. 자신감이 자만심으로 변하는 한편, 아무리 애써도 3스타를 가지지 못한 채 중압감에 괴로워하며 한계를 느낀다. 그러던 중 가게에서 중대한 사건이 일어나고 가게와 동료들을 모두 잃게 된다. 밑바닥으로 전락한 그는 어느 여성 셰프를 만나면서 다시 한번 셰프로서 살아갈 것을 결심하고 주위와 충돌하면서도 동료를 모아 기울어진 레스토랑의 재건을 위해 분투한다. 인생의 고난에 맞닥트려진 남자가 다시 한번 꿈을 향해 노력하는“어른의 청춘”을 그린 휴먼스토리.


劇中的主角是一位把自己的人生都奉獻給了料理事業的超級大廚，他在巴黎開了自己的店，並獲得了兩星稱號。然而，他的自信漸漸地演變成了一種自大自傲，而飯店又無論如何都無法再升到三星。他在壓力下苦惱萬分，陷入一種瓶頸狀態。與此同時，飯店裡又發生了一起重大事件，使他一下子失去了飯店和所有的夥伴……跌到人生底穀的他，偶遇了一位女大廚，於是決定作為廚師重新奮起。在不斷的衝突中他又集合起了夥伴，奮力重建衰落的飯店。這是一個在人生路上遭遇挫折後重新向著夢想奮進的，關於“成人青春”的充滿人情味的故事。


料理に人生をかけ、パリに自分の店を持ち、二つ星を獲得するカリスマシェフ。 自信が慢心に変わる一方で、どうしても三つ星に手が届かず、プレッシャーに苦しみ、壁にぶつかる。 そんな時、店で重大事件が起こり、店も仲間も全て失ってしまう…。 どん底まで落ちた彼だったが、ある女性シェフと出会い、もう一度シェフとして 生き直そうと決意し、衝突しながらも仲間を集め、落ちぶれたレストランを立ち直すべく奮闘する。 人生につまずいた男がもう一度夢に向かう、“大人の青春”をかけたヒューマンストーリー。

“Loin d'ici”is a French restaurant oddly situated inside a cemetery, and run by a very eccentric owner who exhibits not a whit of desire to see it succeed except to fulfill her own hedonistic craving of “enjoying the pleasures of food and drink to her heart’s content”. She is surrounded by a colorful, like-minded staff of unique misfits, none of whom possess the refinement, flattery or tact needed. Yet through a string of mishaps and failures, they gradually find in the restaurant a sense of belonging and purpose, growing with the owner into an indispensable team and top-shelf restaurant. Savor this quintessential comical farce packed with laughs plus valuable hints for succeeding in life.


舞台は墓地の中に建つフレンチレストラン「ロワン・ディシー」。
オーナーは店を繁盛させる気など毛頭なく「心ゆくままにお酒と食事を楽しみたい」という己の欲求を叶えるためだけに店を開いた“超変わり者”。
集められた従業員達も負けず劣らず個性あふれる面々。
お世辞にも一流とはいえない彼らは、最初は失敗続きでも次第に“居場所”と“やりがい”を見出し、いつしか「なくてはならない存在」としてチームに貢献し、オーナーと共に最高のアンサンブルを奏でるようになっていく。
一致団結して必死に問題を解決しようと奮闘する姿は、まさに“究極の喜劇”。
極上の笑いと共に、“人生を生きぬくヒント”も込められた至極のエンターテインメント。


묘지 안에 위치한 프렌치 레스토랑「르완 디시」.
가게를 번창시킬 마음은 전혀 없이「마음껏 술과 식사를 즐기고 싶다」라는 자신의 욕구를 이루기 위해 가게를 오픈한“초 괴짜 오너”.
가게에 모인 종업원들도 하나같이 개성 넘치는 사람들이다.
빈말이라도 일류라고는 할 수 없는 그들은 실패를 거듭하면서도 차츰 안정과 보람을 찾아간다. 어느새「없어서는 안 될 존재」로 팀에 공헌하고 오너와 함께 최고의 조화를 이루어간다.
일치단결하여 필사적으로 문제 해결을 위해 분투하는 모습은 마치 “즐거운 희극”이다.
재밌는 웃음과 함께“인생을 살아가는 힌트”도 담긴 최상의 엔터테인먼트.


故事以一間開在墓地中的法式餐廳“Loin d'ici”為舞臺。
老闆對於如何使餐廳生意興隆完全沒有興趣，只是為了能讓自己“隨心所欲地享用美酒和美食”的一己私欲而開了這家餐廳，完全是一個“怪人”。
而集聚一堂在這家餐廳工作的服務員們也是一群完全不輸給老闆的性格各異之人。
這些言辭不夠圓滑的人，雖然最初不斷失敗，但漸漸他們找到了自己的“位置”和“工作意義”，不知不覺中成為“不可或缺的存在”為團隊做出貢獻，和老闆一起演奏出了一曲精彩的多重奏。
這些人團結一致，努力一起解決問題的奮鬥身影，打造出了這部“終極喜劇”。
這是一部讓人在捧腹的同時，暗藏著“人生努力生存之啟示”的精妙絕倫的娛樂片。

This drama is based on the comics ”Sachi no Otera Gohan” (Sachi’s Temple meal).
The main character’s name is “Sachi Usui”. In Japanese expression, “Sachi ga Usui” means ill-starred. Just like her name,she is unlucky without any particular reason in her life. She eats the convenience store food every day. One day, she meets 3 chief priests who preach the buddha’s teachings by vegetable food. Sachi finds happiness, the importance of eating and learning about Shojin Ryori (Vegetable cuisine) in the temple. This is a gourmet love story.


臼井 幸（うすい さち）という名前のとおり、何かといちいちツイていない、毎日コンビニ飯ばかりのOLが出会ったのは、料理で仏の道を伝える３人組。お寺で精進料理をいただきながら、ごはんをきちんと食べることの大切さを教わり、生きにくい毎日がだんだん楽しくなっていく。そんなサチが毎回、仕事、人間関係、恋愛でつまづきながら少しずつ成長していく、幸薄女の幸せ探しの物語。

This drama series, starring Mone Kamishiraishi, is the adaptation of a comic book about an introverted girl who adores good food. The story is set in an old residential area in downtown Tokyo.
Ayako Yamada, or Bun, is an 18 year-old who just entered university and started living by herself. Actually, she is living together with a rabbit-like talking stuffed animal called Hokusai.
Bun tends to shy away from people and likes to live in her own imagination. She is most interested in cooking, and no matter how short of money and time she is, she always makes the effort to cook and eat well. Her cuisine maintains a good balance of vegetables, proteins, carbohydrates, and is often made as a single dish for convenience.
Bun comes up with unique self-made recipes and cooks good meals with Hokusai. Problems arise in her life, but she is happy as long as she has good food and Hokusai by her side.

以东京北千住为舞台的美食漫画室内剧为题材，由上白石萌音主演被拍摄成了电视剧。
这部以美食为题材的电视剧却是一部没有一个【美食品尝镜头】的极致剧！
今年开始一个人生活的大学生山田文子（简称：文）（18），和说话声音像兔子的布线娃娃（？）北斋一起生活在一起。
生性害羞和有妄想症的文每天最关心的就是，料理。
不管多么生活拮据，工作多么忙，每天的饭一定要认真做好------！
蔬菜和蛋白质和碳水化合物的比列一定要搭配好，但是为了减少麻烦基本就做一道菜。
和北斋在东京北千住地区生活的乐趣就是照着【自己动手做美食的菜单】每天都在做好吃的。
即使偶尔有问题，有北斋陪伴的美食生活每天都是开心的！

This is a story about three brothers who run a coffee shop with their father’s inheritance! They don’t have any knowledge of the management of a coffee shop.
Going round many well-known coffee shops in Nagoya, which has a culture of coffee shops and they copy the techniques and the know-how. Can they make their coffee shop popular?

The Three brothers are not handsome. They have no girlfriends, no friends. So they always hang out with each other. The Two of younger brothers try various methods how to become popular with women created by their oldest brother. They aspire to become pilots, baseball players, band mans, charismatic hairdressers, comic artists, comedians and so on. However, they suffer many setbacks and never have success at all. Life is not easy.
This is a story of how they grow up with their customers.

モテない、金ない、意気地ない、ないない尽くしの三人兄弟が、親父の遺産1 億円を相続できると聞いて父の死後、
閉店した喫茶店をオープンすることに！
さっそく５０円で仕入れた缶コーヒーを３５０円で売ろうと腹黒く企てる野郎たち・・・。
そんなことで独自な名古屋喫茶文化の中で生き残る事が出来るのか？
兄が繰り広げる「女子にモテる」ための行動に常に付き合わされてきた弟たち。
他人が見たら笑うしかできない数々の挫折。
兄弟でしか有り得ない、ストレートでわがままな人生のやりとり、
何をやっても成功しないはかない人生を街の片隅を舞台に描きます。

This is the 14th　Co-production program by 5 local TV stations. A mystery man “GORI” tries to keep all food in Japan to himself and held a gourmet competitive show. His subordinates who were dispatched from 5 local TV stations try to present a masterpiece to him. After receiving some information, foodies called “Detective Team ”try to avoid GORI’s scheme, so they get together in Nagano.
"GORI" the MC tries to interrupt a group of foodies during a gourmet competition quiz show in order to prevent them from answering correctly. If they are able to answer correctly he has to give them some delicious food. However, if they are incorrect, he can keep the food for himself. Therefore, the “Detective Team” also known as the foodies makes a collective effort to answer correctly to sample the delicious gourmet. These dishes are not special the local residents, but are exceptional to non- residents.


在日本中部地區美食爭奪戰，由搞笑藝人組合Garage Sale及旗下藝人還有各家電視台女主播們所組成美食探險團和對手一決高下。本次對決舞台在『御開帳』每七年才開放一次參拜有名的善光寺附近長野市。由當地出身的藝人峰龍太所領軍，品嘗當地特有的美食還有各種遊戲對決。只有獲勝的一方可以吃到絕品美食，女主播們和美食探險團員們都鬥志高昂。在對決的空檔全員也會在善光寺小旅行，充滿美食和旅遊的節目。


中部地方のご当地グルメを奪い、独占を企むガレッジセールとその部下、各テレビ局にスパイとして送り込まれた女子アナたち。奪われたグルメを取り戻すため、タレントで構成するグルメ探偵団が、ガレッジセール&女子アナ軍団を相手に対決を挑む！今回の舞台は「御開帳」で有名な善光寺のお膝元、長野市。地元出身の峰竜太をリーダーに、グルメ探偵団が極上のご当地グルメをかけてゴリ面相一味とさまざまなゲームで対決します。勝ったチームのみが絶品料理を食べられるというシビアなガチンコバトルに、女子アナもグルメ探偵団も体を張ってヒートアップ！
対決の合間には出演者全員で善光寺のぶらり旅ロケも行い、紀行番組的な魅力も満載。こだわりの逸品で最高の晩餐会が始まります。

She loves to eat, but is hopeless at keeping house. Due to a job transfer, Hana’s beloved husband, Goro, is away from home. As a result, this housewife has grown a bit lazy. She’s hungry and looks in the pantry, but in her favorite words, the rice “is nigh(tingale) gone.” And the room is a mess. Hana is repentant and decides to turn over a new leaf, daydreaming of what life will be like. But she comes down to earth in time, realizing that she still has bread! The salmon toast she concocts is so delicious, it boosts her confidence to do her best.
Here is a new genre of drama which ends with a quick-and-easy cooking lesson after each episode.

好吃的，快乐的，没有烦恼的------，讲述极致的一个人吃饭故事！
主人公是把丈夫单身隔地上班的孤独，变成一个人悠闲生活的主妇・驹沢花（30岁）。一个人烹饪，一个人吃饭，每天轻松度过的貌似偷工减料饭（=花式懒妇饭）。每集都有一道花式懒妇饭登场，那看上去非常好吃的料理，吃饭时花女士那微妙的引人入胜的表情，怎么看都是一部看点居多的好剧。

Award-Winning Drama about Unknown Kyoto

This is a drama that allows you to enjoy Kyoto's restaurants that are not on tourist guides and that only Kyoto residents know about. Kana, a Tokyo resident, happens to stay in Kyoto for a short period of time. Kana visits real stores day after day and discovers the charms of Kyoto through conversations with store clerks. All parts of her interactions with shopkeepers were filmed using ad-libs. This popular drama has been highly acclaimed for its technique of blending scripted segment and non-scripted segment.
●Won the Grand Prix at the 8th ATP Kamigata Program Awards
●Won the 57th Galaxy Honors for programs recommended
●First place in the Japanese film category on the Chinese Douban website for 2020

Pin-up Girl Excited by Japanese Hotties Eating with Gusto

Yoshimi Ikeda (28), an "otaku" who loves handsome men, is an editor of a gourmet magazine, but she has a small appetite. Yoshimi had no interest in food at all, but her talent blossomed when she had dinner with a handsome new employee, Kento Hosomi (22)! When she eats with a good-looking guy, she becomes aroused and her appetite increases.
Miwako Kakei is a very well-known pin-up girl and actress in Japan.
Eleven hot guys and twelve real restaurants will appear throughout the 12 episodes!