This program conveyed the attraction and depth of fermented foods.
The cast includes actors Toshiki Tateishi and Eito Konishi.
In addition to enjoying the taste sensations brought about by fermentation, the two will also have the opportunity to experience the preparation process and talk with local people about the ingenuity and wisdom behind their food products.
Now, a journey to rediscover Japan through the land of fermentation.
Please join us!

Japan's Omotenashi culture is renowned as "the world’s best hospitality”. In 2020, the number of traditional inns (ryokan) and hotels in Japan exceeded 52,000. Of all the accommodations in Japan, there is one long-established ryokan in Ishikawa Prefecture that stands apart from the others, voted Japan’s number 1 for 36 consecutive years.
KAGAYA. Kagaya has attracted guests from all over Japan and the world for over 110 years, to enjoy the best Omotenashi hospitality in the world.

A project has been launched to have six foreign residents living in Japan, undergo the top class Nakai (staff at ryokan who welcome, serve and attend to the needs of their guests) training at Kagaya. Over 100 women applied and six women were chosen. They are from the United States, Mexico, Spain, Uzbekistan, the Philippines, and Taiwan. How will the Japanese spirit of hospitality, Omotenashi be understood by these women?

The ten days of Nakai training at Kagaya is challenging to say the least. Wearing a heavy kimono is a struggle in itself. The spirit of Omotenashi dwells in everything, not only in etiquette, but even in a single greeting. We journey with these women from six different cultures and value systems and witness the empathy and conflicts that arise. While learning about traditional Japanese culture through Nakai training the six women realize that Omotenashi holds a different meaning for each person.

"Good memories are treasures of the heart, and creating treasures of the heart for our guests is the heart of hospitality.” - Bride & Pride

The genesis of this project is the daytime drama series "Bride & Pride," broadcast nationwide by Tokai Television via Fuji Television Network and distributed in more than 20 countries and regions around the world. Set in a long-established ryokan in Ishikawa Prefecture, the series depicts Japan's world-class hospitality, and the famous line from the show "good memories are treasures of the heart" is now recognized globally. What these six women have in common is the desire to create "treasures of the heart," just like the spirit that inhabits this drama series. Six women take on the challenge of training as Nakai at Japan's oldest ryokan. Through laughter and tears what do they discover in their search for the essence of hospitality?


“世界最高のホスピタリティ”として名高い、日本の「おもてなし」文化。2020年、日本全国にある「旅館・ホテル」軒数は、5万2千軒を超えた。その全ての宿泊施設の中で、「プロが選ぶ36年連続日本一」に輝いた老舗旅館が、石川県にある。その名も、「加賀屋」。創業110年以上の歴史を誇るその旅館には、日本一の「おもてなし」を堪能しようと、国内のみならず、世界中から多くの宿泊客が訪れる。
この日本一の旅館「加賀屋」で、6人の在留外国人が仲居修行に挑むプロジェクトがスタートした。100名を超える応募者から選ばれたのは、アメリカ、メキシコ、スペイン、ウズベキスタン、フィリピン、台湾で生まれ、現在は日本で暮らしている6人の女性たち。彼女たちにとって、日本のスピリットである「おもてなし」はどのように映るのか。
10日間にも及ぶ「加賀屋」での仲居修行は、簡単な道のりではない。重たい着物を着付けるのも一苦労。礼儀作法だけでなく、挨拶一つにしても、全てに「おもてなし」の精神は宿っている。6つの文化、6つの価値観。その中で芽生える、共感や衝突…。日本の伝統文化を学びながら、仲居修行を通して6人は気づく。それぞれにとって「おもてなし」は違うということに。
「良き思い出は心の宝　心の宝を作っていただくことこそ、おもてなしの心」
この企画の発端となったのは、昼ドラ「花嫁のれん」。東海テレビ・フジテレビ系全国ネットで放送し、世界20以上の国と地域で放送・配信されている。石川県の老舗旅館を舞台に、日本が世界に誇る「おもてなしの心」を描き、「良き思い出は心の宝」という言葉が世界中で話題となった。それぞれ文化も性格も異なる6人に共通していたのは、このドラマに宿るスピリットのように、“心の宝”を作りたいという思いである。日本一の老舗旅館で仲居修行に挑戦した６人の女性たち。時には笑い、時には涙し、「おもてなし」の真髄を探し求めた先で得たものとは。

This is an outdoor document variety program about a famous voice actor “Shimba Tsuchiya”
climbing a mountain to the top and　cooking a meal!
Before becoming a voice actor, he studied about acting, so he has strength and energy and
good athletic abilities. This is first time for him to climb a mountain and cooking.
After a good sweat, he can enjoy a combination of beautiful scenery with a delicious meal.

人気イケメン声優・土屋神葉が、神奈川・大野山の頂きで、「頂上めし」をいただく！
頂上めし其の一、ゲストは声優の土屋神葉。今回、本格的な登山や料理が初挑戦という
土屋が挑むのは、神奈川県にある大野山（標高723ｍ）。声優になる前はアクション俳優を
目指し勉強したこともあり、持ち前の体力と運動神経には自信満々！汗を流したからこそ
出合える、格別の「絶景」と「頂上めし」に舌鼓を打ちます。　

這是一個關於著名聲優“土屋神葉”爬山做飯的戶外綜藝節目！在成為聲優之前，他學的是表演，所以他有體力和精力，還有很好的運動能力，這是他第一次
爬山和做飯。美味的餐點。　　

Kendama has risen in popularity around the world to exceed its origins as a traditional toy. Its popularity has spread from Japan to America, Europe, and Asia, with Kendama competitions hosted all over the globe. Watch performances from foreign players who outshine even Japanese players. The Kendama World Cup has been hosted yearly in Hatsukaichi City in Hiroshima Prefecture since 2014. It offers its audience the opportunity to witness the clash of superior techniques from the world's top players. In a special show in 2019, a famous teen actor, Fuku Suzuki explained the excitement of the competition. With Hatsukaichi City as its headquarters, the Kendama Movement aims to reach even more audiences.

When we clean, we polish the heart and polish the smile.
At one time or another, everyone has probably felt the urge to clean because “tidying up makes you feel good and refreshed.”
Have you ever thought that people who clean, polish their own hearts as well?
And in so doing, they clean the grime from their hearts.
And what emerges after polishing are...things that shine, and, a smile that sparkles.
Through sound and images, this program shows how “sparkling smiles” are born after polishing.

越打磨自己，越可以精神焕发，阳光笑容。
每个人都实际有过的感受就是，【打扫过卫生后会精神气爽，心情舒畅】。
那些研磨器具的人，难道不是在研磨自己的心灵么？
不是在抹掉心灵的污垢么？
只有研磨后器具诞生的光辉，才会和研磨人的笑容互相辉映。
这是通过影像和声音来传递研磨人生后诞生【阳光笑容】的节目。

Chapter One : Washoku Origins
Chapter Two : Wanmono (Bowl Dish)
In 794, Japan’s capital was moved to Kyoto.
It remained the capital for more than a millennium.
The diverse food culture of the Imperial family and nobility is still in evidence today.
The origins of washoku are honzen, shojin and kaiseki cuisines.
At the very root of washoku is a heartfelt appreciation of life and the blessings of nature.

第1章 日本料理的原点
第2章 碗物（汤）
794年，平安京的首都。
从那时起，京都一直扮演着1000多年的首都角色，
拥有多元化的饮食文化，现在仍然继承着皇宫和贵族的菜肴。
日本料理（和食）的起源是本膳料理，精进料理和怀石料理。
所有的根本，都包含着接受生命，接受自然的恩惠的感谢之心。

Kyoto's allure lies not only in its shrines and temples or the elegance of the city.
For more than a millennium since the year 794, Kyoto flourished as the capital, leading the way in the arts, architecture and commerce. The essence of Japanese culture was born in Kyoto, and has been refined and passed down to modern times. Japanese quality which is recognized throughout the world has its roots in Kyoto and its culture of craftsmanship.
"Made in Kyoto" introduces artistry at its best – from traditional weaving and cuisine to state-of-the-art robotics - created and nurtured by the masters of Kyoto who know true quality.

“京都”的魅力不止是寺院佛阁和怀古风情的街道。
作为从公元794年开始繁荣了一千年以上的日本首都，包括建筑・艺术・产业等各个方面都一直是最新【技术】输出的城市。日本文化的精髓在京都诞生，经过时间的磨练延续到现在社会。世界认知的日本质量的根源出自京都的工艺制作文化。
【MADE IN 京都】就是，从传统的纺织织物和京料理到最先进的机器人技术，介绍最会挑选真货的京都人淬炼出来的工匠技艺。

By closely covering the daily lives and activities of the "passionate people," this 25-minute documentary depicts the charm and real self of an athlete, a performer, a musician, a scholar and many other who are active in the front lines.

Marie Kondo, Organizing Consultant
Author of the best-selling series that has sold over three million copies! What is the essence of the “KonMari Method” that captivates people across the world?

收拾整理顾问人 近藤麻理惠
【家里收拾干净的话，其人的想法和生活方式，还有人生观会发生明显变化】，提出这样的魔法收拾方法的人是被全世界关注的“近麻理”，全名叫近藤麻理惠。她写的书【人生亨通的收拾魔法】，论述由独特的收拾方法直接影响人的意识，没多久就成为畅销书，跨过海洋在文化和习俗都不同的世界三十八个国家里被翻译出版。也有了入选了今年美国杂志【TIME】发表的“世界最有影响力的100人”的伟绩。顺便说一下另一个入选的日本人是作家村上春树，也证明了这是多么了不起。
节目是介绍在接近年底的时候，近藤和某个一家人一起进行“大扫除”。这个由父母和小学五年级和三年级的两个儿子组成的家庭烦恼是，虽然“放东西的地方很多却东西都在外面”，这次“近麻理”怎么使用她的魔法呢1？还有今年7月近藤自己也生了一个孩子成为了妈妈，摄像机也将关注近藤的私人生活。一边做自己的经纪人一边目标是“世界的近麻理”，和丈夫两人对4个月女儿的爱多得装不下的家，第一次展现在了节目的摄像机前。也介绍了被世界各地邀请演讲忙得不可开交的近藤在巴黎的演讲会。特别受到了原来不是“爱干净“的人们的关注，在风靡世界的“人生亨通收拾魔法”中真的可以改变人生命运么！？为什么会有这么多人为她的魔法着魔，敬请关注！

Local idle, NGT48 introduces Ramen within 7 min!
Use only a small camera, NGT48 do all things on their own! Any chance they manage all tasks for 7 min?!

部員が新潟のラーメンを自撮り7分で紹介！使用する撮影機材は手持ちサイズのカメラ１台のみ！オープニングから店紹介、さらには食レポに至るまで、全てがNGT48らーめん部のメンバー自身による“オール自撮り”の番組です！県内の魅力的なラーメン店を1話あたり1軒ずつ紹介していきます。ただし…カメラを回せる時間はトータルでたったの７分間だけ。前フリからお店の紹介、食レポまでを、自分たちで尺配分しながら撮影していきます。限られた時間の中で、メンバー達がどのように新潟ラーメンの魅力やおいしさを発信していくのか？成長の過程も楽しむことができるグルメバラエティです。

There is a huge number of ingredients in the world.
What we usually eat is just a small part of them…
In this show, great chefs cook unknown ingredients that they have never seen.

The ingredient looks/tastes strange. The chef is firstly surprised at such an unknown, but gradually grasps its features and seeks how to make it delicious with his brilliant skill and experience.

Most of chefs have Michelin stars! They cast an incredible spell on unknowns!