What you need to live. Sleep, good food, and you.

Hirokuni, a 27-year-old corporate slave, is suffering from unbelievably hard work and harassment by his boss. When he was sleeping on the side of the road, stressed, desperate, tired, he was rescued by Kai, who he used to take care of. Kai who he met after 12 years, says he has nowhere to live and asks if he could move in with Hirokuni. Hirokuni reluctantly agrees, but is surprised when Kai comes out as gay.
Kai takes care of Hirokuni as he cooks delicious home-cooked meals for breakfast, lunch, and dinner, and heals Hirokuni’s weakened body every day. But the more Kai takes care of him, the more he becomes unsure of Kai’s true intentions.

“Tokyo Noodle Factory” appears peaceful at first glance. With their slogan, “fast, cheap and tasty,” they have many regulars and the shop is lively. But it’s been two months since the manager went on maternity leave. Valuable staff members have been poached and the remaining staff are in crisis.
Then the head of the part-time staff, Aoi (Shuntaro Yanagi), receives a call that a new manager is on his way. “At last,” they think and look forward to the big day, but Akamatsu (Hokuto Yoshino) arrives with the unusual background of a former hotelier.
“I’ve got a grasp on what’s happening,” Akamatsu says, but deals with customers in his “too polite” hotelier manner and gets nothing done, frustrating Aoi to no end. And part-timers, Kimoto (Keiko Egami), Midorigawa (So Okuno) and Momota (Shiori Akita), are given more responsibility to clean up the manager’s messes. But Akamatsu clings on to his management style and in a show of thick-headedness, he proposes a new menu item. He hand-draws his own poster and displays it, but... Aoi and the others continue to be tossed around by his antics. What will become of “Tokyo Noodle Factory”? Will peace return to this restaurant?
A shocking scene awaits the end of episode one.
As the episodes unfold, a certain secret harbored by the udon rangers - Akamatsu, Aoi, Midorikawa, Momota, and Kimoto - is revealed. In every episode, the ultimate food porn bowl of udon is introduced. We at “Tokyo Noodle Factory” await your arrival.

看着很普通的乌东面连锁店［东京制面所］，有三个优点“快，便宜，好吃”，店内总是热闹有许多常客。店长开始修产假已经过了两个月了，本来被信任依赖的店员这时也要离开，剩下的店员很难继续经营好这家店铺。就在这个时期临时工店员的头－青井（柳俊太郎）接到了联络电话，将会派来一位新店长。［终于终于］等到了新店长的到来那天，没想到派来了一位有独特职历，以前是酒店男叫赤松（吉野北人）的人。
赤松总是口气很大的宣言［这工作太简单了］，同时用酒店“客服服务过度”的接客方法对应吃面来客却耽误工作，和青井的关系一直紧张。临时工黄本（江上敬子），临时工绿川（奥野壮），临时工桃田（秋田汐梨）也总是得帮助店长作客服收尾的烂尾工作，增加自己的工作量。即使这样赤松也不改变自己的工作作风，继续着自己慢半拍的客服服务，还要计划给客人提供新菜谱，店长还手写宣传海报张贴在外…。
青井和其他店员一直被店长颠三倒四的指使着工作，东京制面所到底该怎么办，这家店还会再次兴旺么？？？
第一集的结尾有惊人的剧情在等候你——！
随着一集一集剧情的发展，赤松，青井，绿川，桃田，黄本制面战士都有的秘密也会变明朗。而且每集在深夜播放的时候有一碗勾起食欲的［硬菜是碗乌东面］出场！欢迎光临［东京制面所］！