Taste of the key gourmet in San-in region
山陰！とことこ日和
24 min.
24 min.
Description
Description
*** 13 episodes are available in English subtitles as of October, 2020.
*** 13 episodes are available in English subtitles as of October, 2020.
Production Year
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Facing Sea of Japan to the north and having Chugoku Mountains to the south, San-in region is located in the western part of Japan. People have been living here and creating events, entertainment and a wisdom of everyday life that are very distinctive of San-in region for many generations since the a...
ポニー先生の夢
Children call him “PONY Teacher”!!
His name is Junichiro Okawa, who is an elementary school teacher in Tottori city. He started Equestrian when he was in university. Since then, he has been devoting himself to hold activities letting children interact with pony at his workplace.
We can say, he sp...
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Waka-chan and Fuku-chan are trying to make the best Sumo-style Hot Pot!
Waka-chan, who is an ex-grand champion of Sumo, and Fuku-chan, who is a famous comedian, are trying to make the best Chanko Nabe (Sumo style hot pot).
They go on a 120-kilometer motorbike trip to find local ingredients. Get...
山陰横断！麺ロードの旅
On the hunt for noodle dishes, we will walk 350 km across the entire San’in Region, following Route 9 from Tsuwano in Shimane Prefecture to Iwami in Tottori Prefecture.
We will show you delicious noodles such as ramen, udon, soba and pasta on each episode. A journey (full) of encounters with heart-...
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Japanese swords have been held by the great military leaders of Japan. It was a symbol of power.
It is said that Japanese swords with beautiful curves were born in Hoki country (currently Tottori prefecture) during the Heian Period (794-1185). At the time, a swordsmith named "Yasutsuna" was said to...
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Have you heard of a Japanese dessert, Taiyaki?
Taiyaki (literally "grilled sea bream" - seabream is supposed to bring happiness), is a small waffle-like cake filled with a sweet red bean paste. It is said that there are “wild” Taiyaki and “farmed” Taiyaki. When making regular Taiyaki, the pan used...