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There is a wide variety of food wisdom across the country that is handed down from generation to generation including the culinary art to suit the weather of the area, the wisdom on how to eat rice in the tastiest way.
The cameras follow the trip across Japan trying to discover such wisdom and thoughts hidden in their food culture. And the precious ingredients that carry all those loving thoughts are cooked by a maestro chef to become an exquisite dish
International sales companyTV Asahi Corporation